Search Results - "Processing"

Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Kibet, N., Tanga, C., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

Subjects: “…cassava processing…”
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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

Subjects: “…food processing…”
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Incidencia del método de procesamiento y el tiempo de extracción sobre el rendimiento y contenido de THCA y THC de la resina de cannabis by Marcozzi, Clarisa, Corbino, Graciela Beatriz

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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Energianalys av hygieniseringssystem by Grim, Johanna

Subjects: “…Processing of non-food or non-feed agricultural products…”
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Cassava in tropical Africa: A reference manual by International Institute of Tropical Agriculture, United Nations Children's Fund

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Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

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Development of low-cost remote sensing tools and methods for supporting smallholder agriculture by Cucho-Padin, G., Loayza, H., Palacios, S., Balcazar, M., Carbajal, M., Quiróz, R.

Subjects: “…image processing…”
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Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention by Cole, Steven M., Kaminski, A.M., McDougall, C., Kefi, A.S., Marinda, P.A., Maliko, M., Mtonga, J.

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Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi by Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities by CGIAR Research Program on Maize

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This plan was developed to assist the Mexican administration in strategy development for the sector. It takes into account production, consumption aspects as trade and processing. by CGIAR Research Program on Maize

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Flash dryer innovations for cassava starch and flour at small scale by Tran, Thierry

Subjects: “…processing aids…”
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RankspeQ: An R package platform for genotype characterization and performance-ranking based on MultispeQ measurements by Soto, Jonatan, Aparicio, Johan, Darghan, Aquiles, Urban, Milan Oldřich

Subjects: “…information processing…”
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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

Subjects: “…food processing…”
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Cassava processing technology toolkit catalogue by Technologies for African Agricultural Transformation

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Data Plaza: An interoperable platform for combining, analyzing, and visualizing research open data by Quirós, Carlos F., Arnaud, Elizabeth, Laporte, Marie-Angélique, Sousa, Kauê de, Etten, Jacob van

Subjects: “…data processing…”
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Determinants of African agricultural exports by Tadesse, Getaw, Badiane, Ousmane

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Desarrollo de productos alternativos con maíz, frijol y trigo by Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

Subjects: “…food processing…”
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