Search Results - "Processing"

Assessment of the level of alignment of the Sanko Kossam Dairy (SKD) business model with the principles of agroecology using the B-ACT tool by Ouattara, Songdah Désiré, Sib, Ollo, Orounladji, Michel, Vall, Eric

Subjects: “…milk processing…”
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Taller de fundamentos en análisis de información y minería de datos para agricultura (Big Data) by Tzorin Herrera, Sofía, Jaimes, Diana, Gonzalez, Arturo, Arias, Diana, Pacheco, Monstserrat, Chavez Can, Mario, Llanos Herrera, Lizeth, Navarro Racines, Carlos

Subjects: “…information processing…”
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Gender transformative approaches: Transforming gender norms to build women’s resilience to the economic impacts of Climate Change in Tanzania’s Fisheries Communities in Muleba by Mudege, Netsayi, Kakwasha, Keagan

Subjects: “…fish processing…”
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Development and sensorial acceptance of biofortified dehydrated cassava chips by Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei da Silva, Viana de Carvalho, José Luiz

Subjects: “…food processing…”
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A review on knowledge and information extraction from PDF documents and storage approaches by Atagong, S.D., Tonnang, H.E.Z., Senagi, K., Wamalwa, M., Agboka, K.M., Odindi, J.

Subjects: “…natural language processing…”
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Desarrollo de variedades de papa Premium y Allipacha (2011–2018) by Andrade, H.

Subjects: “…processing quality…”
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Ideal velvet bean seed processing for human consumption by Katera Claude, Issa, Ntamwira, Jules, Blomme, Guy, Kitumaini, Nancy Safari, Shabani, Gabriel, Ocimati, Walter

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Computers in irrigation management - A: an application of Lotus 1-2-3 software to irrigation data management by Sheng, T.S.

Subjects: “…data processing…”
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Potential social impacts by Lipner, M.E.

Subjects: “…milk processing…”
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Cassava harvesting and processing : Proceedings of a workshop, held at CIAT, Cali, Colombia, 24-28 April 1978 by Weber, EJ, Cock, James H., Chouinard, A

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International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings by Howeler, Reinhardt H., Oates, CG, O'Brien, G.M.

Subjects: “…processing…”
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An assessment of environmental impacts of cassava starch extraction technologies by Tran, T., Da, Guillaume, Piyachomkwan, K., Moreno, M., Velez, G., Giraldo Toro, Andrés, Sriroth, K., Dufour, D.L.

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Making research gender-responsive in Malaysia: voices from the rainforest by Muhammad, F., Elias, Marlène

Subjects: “…food processing…”
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Sustainable sweetpotato production and utilization in Orissa, India, proceedings by Attaluri, S., Janardhan, K.V., Light, A.

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Potential for automated systems to monitor drying of agricultural products using optical scattering by Nagle, Marcus, Romano, G.B., Udomkun, Patchimaporn, Argyropoulos, D., Müller, J.

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Growing cassava: a training manual from production to postharvest by Abass, A., Towo, E., Mukuka, I., Okechukwu, R., Ranaivoson, R., Tarawali, G., Kanju, E.

Subjects: “…processing…”
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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

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Breeding, delivery, use and benefits of bio-fortified cassava by Parkes, Elizabeth Y., Aina, O.O.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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Social and political challenges in the regulation of mycotoxin contamination by Bandyopadhyay, Ranajit, Williams, J.H., Ojiambo, P.

Subjects: “…processing and marketing systems…”
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