Search Results - "Processes"

Respuesta al fosforo aplicado a dos profundidades y su efecto en el rendimiento del frijol (Phaseolus vulgaris L.) by Thung, M., Ortega, J., Rodríguez, R.

Subjects: “…plant physiological process…”
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Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia : Tercer informe junio 1983-junio 1984 by Best, R.

Subjects: “…processing…”
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Mejoramiento de la yuca en Ecuador by Hinostroza G., F.

Subjects: “…processing…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Roods…”
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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’ by Soto-Muñoz, Lourdes, Fuentes-González, Mar, Palou, Lluís, Taberner, Verònica, Miravet-Segarra, Herminia, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles formulados con sales antifúngicas para el control de la podredumbre peduncular los cítricos causada por Lasiodiplodia theobromae by Fuentes-González, Mar, De-La-Fuente, Beatriz, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Physiology by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Fisiología by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Valoración de los residuos orgánicos como fuente de materia orgánica y nutrientes by Pomares, Fernando, Albiach-Martí, María R.

Subjects: “…Q70 Processing of agricultural wastes…”
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Un sistema de información de suelos y tierras para la zona atlántica de Costa Rica by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica Atlantic Zone Programme, Agricultural University Wageningen, Wageningen (Países Bajos), Ministerio de Agricultura y Ganadería, San José (Costa Rica) [MAG]

Subjects: “…data processing…”
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Effect of Yuca Meal in Baby Chick Rations by Squibb, R. L., Wyld, M. K.

Subjects: “…Procesamiento de alimentos||food processing||processamento de alimentos||traitement des aliments…”
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Yuca ensilada para alimentacion de cerdos by Buitrago, J.A., Gómez G., Guillermo G., Portela, R., Santos, J., Trujillo, Catalina

Subjects: “…processing…”
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Global cassava research and development: The cassava economy of Asia: Adapting to economic change by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Enfermedades y plagas de cuarentena: problemática y marco legal by Navarro, Luis

Subjects: “…Q02 Food processing and preservation…”
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