Search Results - "Processes"

Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

Subjects: “…Q02 Food processing and preservation…”
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Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares by Piquer, Olga, Piquer, Laia, Cano, Carmen, Pascual, Juan J., Cambra-López, María, López, M. C., Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino by Navarro, S.., Isabel, Beatriz, Cerisuelo, Alba, Calvet, Salvador, González, C., Segovia, C., García-Rebollar, Paloma

Subjects: “…Q70 Processing of agricultural wastes…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Outreach and Private Sector Partnerships Reduce Barriers to Female Market Participation and Financial Inclusion by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…processing…”
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Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Household (Rhomis) Baseline Survey by Omore, Amos, Rao, E.J.O, Omondi, Immaculate, Ojango, Julie, Mwendia, Solomon, Ngoteya, Godfrey, Jeremiah, Adolf, Urassa, Neema, Magesho, Walter, Gitau, Jennifer, Kariuki, Eunice, Teufel, Nils, Poole, Elizabeth

Subjects: “…dairy products; processing; livestock; market; business model; gender; household; agropastoral communities…”
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Very high resolution interpolated climate surfaces for global land areas by Hijmans, Robert J., Cameron, Susan E., Parra, Juan L., Jones, Peter G., Jarvis, Andy

Subjects: “…data processing…”
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Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

Subjects: “…food processing…”
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Soils and plant nutrition by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Suelos y nutrición de plantas by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

Subjects: “…Food Processing…”
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Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction by Polenta, Gustavo Alberto, Ambrosi, Vanina, Costabel, Luciana Maria, Colletti, Analia Cecilia, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…High Pressure Processing (HPP)…”
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La lana como elemento dinamizador del territorio by Estelrrich, Carolina, Coliqueo, Mariana, Harispe, Laura, Lacentre, Eduardo

Subjects: “…Processing…”
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Optimizing Unmanned Aerial Vehicle LiDAR Data Collection in Cotton Through Flight Settings and Data Processing by Bhattarai, Anish, Scarpin, Gonzalo Joel, Jakhar, Amrinder, Porter, Wesley, Hand, Lavesta C., Snider, John L., Bastos, Leonardo M.

Subjects: “…Data Processing…”
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Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

Subjects: “…Sous Vide Processing…”
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Structural equation modelling for digital soil mapping by Angelini, Marcos Esteban

Subjects: “…Digital Image Processing…”
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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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