Search Results - "Processes"

Conservation agriculture in maize-legume farming systems in Southern Africa: IPSR Innovation Profile by Thierfelder, Christian L., Nyagumbo, Isaiah

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Method for Screening low glycemic rice in the germplasm by CGIAR Research Program on Rice

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Rice straw processing for ruminant feeding supplement in the Philippines, and Vietnam by CGIAR Research Program on Rice

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Contribution to gender and social inclusion strategy for the fruit value chain in Golfo de Fonseca, Honduras by CGIAR Research Program on Policies, Institutions, and Markets

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Contribution to gender and social inclusion strategy for the cashew value chain in Golfo de Fonseca, Honduras by CGIAR Research Program on Policies, Institutions, and Markets

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Guatemala Beans Wholesaler Survey by International Food Policy Research Institute

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Guatemala Maize Wholesaler Survey by International Food Policy Research Institute

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Honduras Maize Wholesaler Survey by International Food Policy Research Institute

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China Wheat Producer Survey by International Food Policy Research Institute

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Ecuador Potato Wholesaler Survey by International Food Policy Research Institute

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Honduras Beans Wholesaler Survey by International Food Policy Research Institute

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Variability in traditional processing of gari: A major food security product from cassava by Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua by Donovan, Jason, Poole, Nigel

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Collective action for market-chain innovation in the Andes by Devaux, André, Horton, Douglas, Velasco, Claudio, Thiele, Graham, López, Gastón, Bernet, Thomas, Reinoso, Iván, Ordinola, Miguel

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Determinants of firm exit and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Contract farming in developing countries: Theory, practice, and policy implications by Minot, Nicholas, Sawyer, Bradley

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Evaluating inclusive value-chain development by Torero, Máximo

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Guides for value-chain development: A comparative review by Donovan, Jason, Franzel, Steven, Cunha, Marcelo, Gyau, Amos, Mithöfer, Dagmar

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