Search Results - "Processes"

Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

Subjects: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

Subjects: “…information processing…”
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The dos and don’ts of cassava root production by Tarawali, G., Ilona, Paul, Ojiako, I.A., Iyangbe, C., Ogundijo, D.S., Asumugha, G.N., Udensi, U.E., Dialo, T.

Subjects: “…processing…”
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Mejoramiento genético. Mejoramiento de caracteres. Tolerancia a suelos ácidos by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Biodegradable plastics from cassava starch in Thailand by Sriroth, Klanarong, Chollakup, Rungsima, Piyachomkwan, Kuakoon, Oates, Christopher G.

Subjects: “…processed products…”
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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

Subjects: “…cassava processing…”
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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 by Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

Subjects: “…cassava processing…”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño by De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

Subjects: “…Traditional processing…”
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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Subjects: “…Processed Foods…”
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Extrapolation of a structural equation model for digital soil mapping by Angelini, Marcos Esteban, Kempen, Bas, Hauvelink, Gerard B.M., Temme, Arnaud J.A.M., Ransom, Michel D.

Subjects: “…Digital Image Processing…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage by Johansson, Emma

Subjects: “…process…”

Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia by Lukic, Robin

Subjects: “…food processing…”

Composition of fractions from air-classified wheat flour by Lundgren, Maria

Subjects: “…Food processing and preservation…”
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Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change by Tarekegn Getahun, Gizachew

Subjects: “…process based model…”

Scaling solar-based irrigation in Ghana’s Upper East Region: a demand-supply linkage approach by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne by O'Mahony, F., Peters, Kurt J.

Subjects: “…milk processing…”
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Filling knowledge gaps to strengthen livestock policies in low-income countries by Serra, R., Kiker, Gregory A., Minten, Bart, Valerio, V.C., Varijakshapanicker, Padmakumar, Wane, Abdrahmane

Subjects: “…processed animal products…”
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Cassava Annual Report 2019 by International Center for Tropical Agriculture

Subjects: “…food processing…”
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Micronutrient fortified yogurt as an incentive in dairy value chains to increase milk deliveries and improve child nutrition by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…processing…”
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