Resultados de búsqueda - "Processes"

Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications por Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

Materias: “…processing…”
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El desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia. Cuarto informe sobre el desarrollo de la agroindustria de yuca seca durante el periodo julio... por Best, R., Ospina, B.

Materias: “…processing…”
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Estudio de varios sistemas para secado de trozos de yuca destinados al consumo humano por Alonso, L.

Materias: “…processing…”
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Chapter 11 - Bioactive peptides in reformulated food por Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

Materias: “…Processed Foods…”
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Cassava in tropical Africa: A reference manual por International Institute of Tropical Agriculture, United Nations Children's Fund

Materias: “…food processing…”
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Traditional African methods for cassava processing and utilization and research needs por Eggleston, G., Bokanga, M., Jeon, Y.W.

Materias: “…food processing…”
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Development of low-cost remote sensing tools and methods for supporting smallholder agriculture por Cucho-Padin, G., Loayza, H., Palacios, S., Balcazar, M., Carbajal, M., Quiróz, R.

Materias: “…image processing…”
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Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention por Cole, Steven M., Kaminski, A.M., McDougall, C., Kefi, A.S., Marinda, P.A., Maliko, M., Mtonga, J.

Materias: “…processing…”
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Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi por Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

Materias: “…processing…”
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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities por CGIAR Research Program on Maize

Materias: “…processing…”
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This plan was developed to assist the Mexican administration in strategy development for the sector. It takes into account production, consumption aspects as trade and processing. por CGIAR Research Program on Maize

Materias: “…processing…”
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Flash dryer innovations for cassava starch and flour at small scale por Tran, Thierry

Materias: “…processing aids…”
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RankspeQ: An R package platform for genotype characterization and performance-ranking based on MultispeQ measurements por Soto, Jonatan, Aparicio, Johan, Darghan, Aquiles, Urban, Milan Oldřich

Materias: “…information processing…”
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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City por Dominguez-Viera, Marcos E., Berg, Marrit van den, Handgraaf, Michel, Donovan, J.

Materias: “…processed foods…”
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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage por Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

Materias: “…food processing…”
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Cassava processing technology toolkit catalogue por Technologies for African Agricultural Transformation

Materias: “…processing…”
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Data Plaza: An interoperable platform for combining, analyzing, and visualizing research open data por Quirós, Carlos F., Arnaud, Elizabeth, Laporte, Marie-Angélique, Sousa, Kauê de, Etten, Jacob van

Materias: “…data processing…”
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Determinants of African agricultural exports por Tadesse, Getaw, Badiane, Ousmane

Materias: “…food processing…”
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E-Commerce development and household consumption growth in China por Luo, Xubei, Wang, Yue, Zhang, Xiaobo

Materias: “…processed products…”
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Desarrollo de productos alternativos con maíz, frijol y trigo por Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

Materias: “…food processing…”
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