Search Results - "Processes"

Making research gender-responsive in Malaysia: voices from the rainforest by Muhammad, F., Elias, Marlène

Subjects: “…food processing…”
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Sustainable sweetpotato production and utilization in Orissa, India, proceedings by Attaluri, S., Janardhan, K.V., Light, A.

Subjects: “…processing…”
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Potential for automated systems to monitor drying of agricultural products using optical scattering by Nagle, Marcus, Romano, G.B., Udomkun, Patchimaporn, Argyropoulos, D., Müller, J.

Subjects: “…processing…”
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Growing cassava: a training manual from production to postharvest by Abass, A., Towo, E., Mukuka, I., Okechukwu, R., Ranaivoson, R., Tarawali, G., Kanju, E.

Subjects: “…processing…”
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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

Subjects: “…processing…”
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Breeding, delivery, use and benefits of bio-fortified cassava by Parkes, Elizabeth Y., Aina, O.O.

Subjects: “…processing…”
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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

Subjects: “…processing…”
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Social and political challenges in the regulation of mycotoxin contamination by Bandyopadhyay, Ranajit, Williams, J.H., Ojiambo, P.

Subjects: “…processing and marketing systems…”
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Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Kibet, N., Tanga, C., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…processing…”
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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

Subjects: “…cassava processing…”
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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

Subjects: “…food processing…”
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Incidencia del método de procesamiento y el tiempo de extracción sobre el rendimiento y contenido de THCA y THC de la resina de cannabis by Marcozzi, Clarisa, Corbino, Graciela Beatriz

Subjects: “…Processing…”
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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Att skapa en grön förskolegård : hur kan vegetation främjas genom processen från gestaltning till etablering? by Wernestad, Josefin

Subjects: “…process…”

Innovativa metoder i stadsplanering och planerares syn på att använda dem by Vidner, Sofia

Subjects: “…öppna processer…”

Paradisparken – en studie av landskapsarkitektens gestaltningsprocess by Helander, Axel, Hillinge, Carl

Subjects: “…process…”

Energianalys av hygieniseringssystem by Grim, Johanna

Subjects: “…Processing of non-food or non-feed agricultural products…”
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En väv av former : en redogörelse över förvandlingen av Krokshallstorget från parkering till torg by Wårfors, Rebecca

Subjects: “…process…”

Reformas mecanicas y evaluacion tecnologica de un sistema por bache de rallado-colado para extraccion de almidon de yuca: informe proyecto by Pérez V, D.

Subjects: “…processing…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Minimally processed persimmon…”
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