Search Results - "Processes"

Effekt av skördetidpunkt och tillsatsmedel på kvalitet och lagringsstabilitet hos majsensilage lagrat under olika tidsperioder by Svensson, Emelie

Subjects: “…Feed processing and preservation…”
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Utvärdering av ett mikrobiologiskt kriterium by Wennlid, Anette

Subjects: “…Food processing and preservation…”
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Environmental campaign construction and symbolism : in the case of WWF's campaign "Earth Hour" by Kazakova, Ekaterina

Subjects: “…communication process…”

Strategiska val för Trivselhus, en fallstudie by Wåhlberg, Gustav af

Subjects: “…Processing of forest products…”
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Gendering the REDD+ policy process in Ghana by Yeboah, Yaw

Subjects: “…policy process…”

Att undersöka stadens rum : tre böcker längs Göta landsväg by Wännman, Marta

Subjects: “…process…”

Hur nå produktionsmålen vid konverteringsenhet för kartong by Burgman, Johannes

Subjects: “…Processing of forest products…”
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Hur kan inköpskostnaden på torr råvara för pelletstillverkning variera beroende på typ av råvara? by Olsson, Magdalena

Subjects: “…Processing of forest products…”
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agCelerant: world's first fully automated processing system providing concurrent detection of field-level agricultural events, monitoring of crop response, and production forecasts... by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processing…”
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Training manual for the production of cassava products in Liberia by Awoyale, W.

Subjects: “…food processing…”
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Identifying and managing plant health risks for key African crops: maize by Bandyopadhyay, Ranajit, Cardwell, K.F., Ortega Beltran, A., Schulthess, F., Meikle, W., Setamou, M., Cotty, P.J.

Subjects: “…processing…”
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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

Subjects: “…processing…”
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Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…processing…”
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

Subjects: “…processing…”
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Incubation des jeunes en agrobusiness: manuel de formation by Woomer, P.L., Owoeye, M., Ibironke I.

Subjects: “…processing…”
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Using wellbeing concept to measure economic and social impacts: A case study of the seaweed processing women's groups in Indonesian villages by Larson, Silva

Subjects: “…processing…”
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Rethinking Food Markets Initiative: Stakeholders Workshop in Nigeria by Onilogbo, Omobolanle

Subjects: “…food processing…”
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Agri-Food System Water Use Database by International Food Policy Research Institute

Subjects: “…food processing…”
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WOCAT SLM Approach: “The 4-Wheels Approach for sustainable scaling [Tunisia]” by Frija, Aymen, Idoudi, Zied, Rudiger, Udo

Subjects: “…co-learning process…”
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Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation by Kilanga, Lucyphine, Kakwasha, Keagan, Kitogo, Lawrence, Simbila, Deogratius, Muzungaire, Lizzy, Lukanga, Editrudith, Mudege, Netsayi

Subjects: “…fish processing…”
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