Search Results - "Processes"

Processing and utilization of grain legumes: a recipe book for urban and rural households by Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M., Njuguna, C.

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Diversity of post-harvest quality traits among the world cassava germplasm by Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

Subjects: “…traditional cassava processing…”
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Feed Processing and Feed Formulation of Compound Feeds for sheep fattening in Ethiopia: A Training Report by Ekule, Muluken, Rudiger, Udo, Wamatu, Jane

Subjects: “…feed processing…”
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Value chains for beans and maize in Honduras: Opportunities for innovations at scale by Reyes, Byron A., Colindres, Mirian, Peña, Meliza, Rodríguez, Carlos, Espada, Andrés, Rivera, Miriam, Alvarado, Milton, Donovan, Jason, Wiegel, Jenny, Stoian, Dietmar

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The stalled transformation of food processing in Myanmar by Myanmar Agriculture Policy Support Activity

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Marketing and processing of biofortified crops In Uganda: Lessons learnt by HarvestPlus

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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…processed foods…”
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The case of tomato in Ghana: Processing by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

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Supermarket purchases and the dietary patterns of households in Guatemala by Asfaw, Abay

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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Fitantanana ny vokatra sy ny ao aorian’ny fijinjana by International Potato Center

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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences by Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

Subjects: “…processed foods…”
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Dissecting the genomic regions, candidate genes and pathwaysusing multi-locus genome-wide association study for stem rotdisease resistance in groundnut by Veerendrakumar, H. V., Sudini, Hari Kishan, Kiranmayee, Bangaru, Devika, Talwar, Gangurde, Sunil S., Vasanthi, R. P., Kumar, Nirmal A. R., Bera, Sandip K., Guo, Baozhu, Liao, Boshou, Varshney, Rajeev K., Pandey, Manish K.

Subjects: “…biological process…”
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Effect of processing on B-carotene content of cassava roots by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano by Fonseca, C., Ordinola, M.

Subjects: “…processing quality…”
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BIOMART: Integracion de datos genotipicos, fenotipicos y climaticos de papa experiencias en el Centro Internacional de la Papa (CIP). by Córdova, R., Tejada, S., Salas, E., Flores, M., Simon, R., Bonierbale, Merideth W., Hualla, V.

Subjects: “…data processing…”
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Papas nativas de colores: Un negocio con responsabilidad social. by Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.

Subjects: “…food processing…”
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