Search Results - "Processes"

Natural drying of cassava by Roa, G, Cock, James H.

Subjects: “…processing…”
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The development of a through circulation solar heated air drier for cassava chips by Best, R., Alonso, L.

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Assessment of high speed internet for remote sensing data acquisition and exchange in Colombia and Latin America by Meneses, C., Hyman, Glenn G., Muñoz, J., Jordán, T, Perea, CX

Subjects: “…data processing…”
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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

Subjects: “…Food Processing…”
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K_cam: Hardware/software app to estimate crop coefficients (Kc) through Normalized Difference Vegetation Index (NDVI) using low-cost infra red filter cameras by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Molienda y mezcla de yuca seca by Viera, M.A.

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Industrializacion de la yuca by Díaz Duque, R.O.

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Mainstreaming the Sustainable Development Goals in developing countries by Dickens, Chris, Nhlengethwa, Sibusiso, Ndhlovu, Brown

Subjects: “…multi-stakeholder processes…”
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The Rulal game is used to facilitate natural resource governance in Southeast Asia and to train students in natural resource management by CGIAR Research Program on Policies, Institutions, and Markets

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Guidelines for the establishment and management of multi-stakeholder platforms to coordinate integrated water resources management in river basins with a focus on the Central Rift... by Kassa, M., Lemma, Mamusha, Haile, Alemseged Tamiru, Mekuria, Wolde, Gezahagn, A., Asnakew, M., Haileslassie, Amare

Subjects: “…multi-stakeholder processes…”
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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology by Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…feed processing…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Subjects: “…food processing…”
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences by Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

Subjects: “…processing…”
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Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

Subjects: “…food processing…”
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Report on the status of Attiéké production in Côte d’Ivoire by Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

Subjects: “…processing…”
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Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

Subjects: “…processed products…”
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Phosphorus export from two contrasting rural watersheds in the (sub) humid Ethiopian highlands by Sishu, F. K., Bekele, A. M., Schmitter, Petra S., Tilahun, Seifu A., Steenhuis, T. S.

Subjects: “…processing…”
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Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries by Susmitha, D., Kalaimagal, T., Senthil, R., Vetriventhan, M., Anitha, S., Manonmani, S., Jeyakumar, P., Reddymalla, Surender, Peerzada, Ovais H., Arveti, V.N., Azevedo, V.C.R.

Subjects: “…processing…”
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