Resultados de búsqueda - "Processes"

Natural drying of cassava por Roa, G, Cock, James H.

Materias: “…processing…”
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The development of a through circulation solar heated air drier for cassava chips por Best, R., Alonso, L.

Materias: “…processing…”
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Assessment of high speed internet for remote sensing data acquisition and exchange in Colombia and Latin America por Meneses, C., Hyman, Glenn G., Muñoz, J., Jordán, T, Perea, CX

Materias: “…data processing…”
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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso por Bello, Fernando

Materias: “…Food Processing…”
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K_cam: Hardware/software app to estimate crop coefficients (Kc) through Normalized Difference Vegetation Index (NDVI) using low-cost infra red filter cameras por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processing…”
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Molienda y mezcla de yuca seca por Viera, M.A.

Materias: “…processing…”
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Industrializacion de la yuca por Díaz Duque, R.O.

Materias: “…processing…”
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Mainstreaming the Sustainable Development Goals in developing countries por Dickens, Chris, Nhlengethwa, Sibusiso, Ndhlovu, Brown

Materias: “…multi-stakeholder processes…”
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The Rulal game is used to facilitate natural resource governance in Southeast Asia and to train students in natural resource management por CGIAR Research Program on Policies, Institutions, and Markets

Materias: “…processes…”
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Guidelines for the establishment and management of multi-stakeholder platforms to coordinate integrated water resources management in river basins with a focus on the Central Rift... por Kassa, M., Lemma, Mamusha, Haile, Alemseged Tamiru, Mekuria, Wolde, Gezahagn, A., Asnakew, M., Haileslassie, Amare

Materias: “…multi-stakeholder processes…”
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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology por Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Materias: “…feed processing…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo por Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Materias: “…food processing…”
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences por Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

Materias: “…processing…”
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Eswatini food: composition table por Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

Materias: “…food processing…”
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Report on the status of Attiéké production in Côte d’Ivoire por Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

Materias: “…processing…”
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Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto por Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Materias: “…traditional processing…”
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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

Materias: “…processing…”
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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

Materias: “…processed products…”
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Phosphorus export from two contrasting rural watersheds in the (sub) humid Ethiopian highlands por Sishu, F. K., Bekele, A. M., Schmitter, Petra S., Tilahun, Seifu A., Steenhuis, T. S.

Materias: “…processing…”
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Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries por Susmitha, D., Kalaimagal, T., Senthil, R., Vetriventhan, M., Anitha, S., Manonmani, S., Jeyakumar, P., Reddymalla, Surender, Peerzada, Ovais H., Arveti, V.N., Azevedo, V.C.R.

Materias: “…processing…”
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