Search Results - "Processes"

Increasing cassava productivity in Nigeria: the commodity value chain development approach by Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

Subjects: “…cassava processing…”
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Sagoserve: A success story in the cassava industry of Tamil Nadu by Shegaonkar, Vishwanath

Subjects: “…cooperative processing…”
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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

Subjects: “…cassava processing…”
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Cassava root yield response to first and second season planting in Nigeria by Hauser, S., Ekeleme, F., Dixon, A., Olojede, A., Lagoke, S.T.O., Olorunmaiye, P., Usman, H., Egbe, O.M.

Subjects: “…processing…”
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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

Subjects: “…cassava processing…”
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Opportunities and pitfalls for researchers to contribute to the design of evidence-based agricultural policies: lessons from Uganda by Pali, Pamela N., Schut, Marc, Kibwika, P., Wairegi, L.W.I., Yami, M., Asten, Piet J.A. van, Manyong, Victor M.

Subjects: “…policy development process…”
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Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors? by Kakuru, M., Rietveld, Anne M., Mbabazi, G., Ajambo, S.

Subjects: “…processing…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica by Chacon Orozco, Esteban

Subjects: “…beans processing…”

The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

Subjects: “…Food processing and preservation…”
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Ett process-relationellt perspektiv på det regenerativa jordbruket : omsorgens etik i brukandet av landskapet by Whitman, William

Subjects: “…process-relationellt perspektiv…”

Fermented sausage by Mogren, Nina

Subjects: “…Food processing and preservation…”
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Karaktärisering av äpplesorter by Nilsson, Carina

Subjects: “…Food processing and preservation…”
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Propionsyratillsats vid gastät lagring av spannmål by Kristoffersson, Peter

Subjects: “…Feed processing and preservation…”
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Effect of vortex-processed water on tomato (Solanum lycopersicum) plants by Vagnell, Malin

Subjects: “…vortex process technology…”

Innovationsprocessen : från förnyelsebart material till produkt by Nielsen, Christian

Subjects: “…Innovation process…”

Att lyckas genom hela plan- och byggprocessen : framgångsfaktorer i byggandet av Stortorget i Gävle by Ivarsson, Hanna

Subjects: “…construction process success…”

Valorisation of organic waste by Dortmans, Bram

Subjects: “…Processing of agricultural wastes…”
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The effects of trace elements on the microbial communities of thermophilic biogas production by Hagblom, Robin

Subjects: “…Processing of agricultural wastes…”
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A socio-economic study of cassava and cassava starch production in an Andean village in Colombia by Strobosch, P

Subjects: “…processing…”
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