Resultados de búsqueda - "Processes"

Post-harvest technology change in cassava processing: a choice paradigm por Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

Materias: “…processing…”
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Upscaling cassava processing machines and products in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

Materias: “…processing…”
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Recipes for commonly consumed foods in Eswatini por Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N., Oguntona, T.

Materias: “…processing…”
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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Materias: “…processing…”
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Impacts sociaux potentiels por Lipner, M.E.

Materias: “…milk processing…”
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie

Materias: “…processing…”
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Sharing research data in a connected world for connected decisions: Lessons learned from the CGIAR Research Program on Water, Land and Ecosystems (WLE) por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…information processing…”
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Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria por Osubade, O.A.

Materias: “…processing…”
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast por Aribisala, O.R.

Materias: “…processing…”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America por Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

Materias: “…food processing…”
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Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques por Buzera, A., Nkirote, E., Abass, A., Orina, I., Sila, D.

Materias: “…processing…”
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A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops por Adesokan, M., Alamu, E.O., Otegbayo, B., Maziya-Dixon, B.

Materias: “…processing…”
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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative por Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

Materias: “…food processing…”
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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 por Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

Materias: “…food processing…”
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Aflatoxin proficiency testing and control in Kenya por Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

Materias: “…processing…”
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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana por Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

Materias: “…food processing…”
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The transformation of urban food systems in Ghana: Findings from inventories of processed products por Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

Materias: “…food processing…”
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Aflatoxin control strategies in the groundnut value chain in Ghana por Florkowski, Wojciech J., Kolavalli, Shashidhara

Materias: “…food processing…”
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Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) por Heider, B., Paredes, N.J., Sørensen, M.

Materias: “…processing…”
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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras por Peña, Meliza

Materias: “…processed foods…”
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