Search Results - "Processes"

Cassava drying industries: New potential for the Caribbean by Reeves, J.

Subjects: “…processing…”
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Agroecologically-conducive policies: A review of recent advances and remaining challenges by Place, Frank, Niederle, P., Sinclair, F., Estrada-Carmona, Natalia, Guéneau, S., Gitz, V., Alpha, A., Sabourin, E., Hainzelin, E.

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Adoption of picture-based crop monitoring by agri-finance and crop advisory organizations in three Indian states is changing discourse for crop insurance among key stakeholders (go... by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Regional perspectives by Makarigakis, A., Partey, Samuel T., Nagabhatla, N., Lombaerde, P. de, Libert, B., Trombitcaia, I., Zerrath, E., Guerrier, D., Faloutsos, D., Krol, D., Virden, E., Arushanyan, A., Anakhasyan, E., Matus, S. S., Gil, M., Llavona, A., Botia, L. M., Naranjo, L., Sarmanto, N., Le Doze, S., Weinberger, Katinka, Lerios, R., Bhandari, S., Gaillard-Picher, D., Uhlenbrook, Stefan, Kumar, U. D. S., Khayat, Z., Zaarour, T.

Subjects: “…multi-stakeholder processes…”
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Produccion y mercadeo de harina de yuca para consumo humano by Ostertag Gálvez, Carlos F.

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Procesamiento de la yuca para pequenos productores: Adaptacion y mejoramiento de una maquina picadora de yuca para el uso de cooperativas de agricultores by Best, R., Alonso, L., León G, A.

Subjects: “…small-scale processing…”
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Manual for the construction and operation of a natural cassava drying plant by Ospina Patiño, Bernardo, Best, R.

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Governing resilient landscapes across the source-to-sea continuum by Welling, R., Filz, P., Dalton, J., Smith, Mark, Silva, J. de, Manyara, P.

Subjects: “…multi-stakeholder processes…”
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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Double burden of malnutrition: evidence from a selected Nigerian population by Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

Subjects: “…data processing…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Subjects: “…processings…”
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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders by Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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Manuel de formation sur la production et la transformation du manioc by International Institute of Tropical Agriculture

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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes by Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 by United States Agency for International Development, International Institute of Tropical Agriculture

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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria by Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

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Simple and effective management methods that can improve soybean production in Bangladesh by Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Subjects: “…processing…”
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