Resultados de búsqueda - "Processes"

Cassava drying industries: New potential for the Caribbean por Reeves, J.

Materias: “…processing…”
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Agroecologically-conducive policies: A review of recent advances and remaining challenges por Place, Frank, Niederle, P., Sinclair, F., Estrada-Carmona, Natalia, Guéneau, S., Gitz, V., Alpha, A., Sabourin, E., Hainzelin, E.

Materias: “…processes…”
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Adoption of picture-based crop monitoring by agri-finance and crop advisory organizations in three Indian states is changing discourse for crop insurance among key stakeholders (go... por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processes…”
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Regional perspectives por Makarigakis, A., Partey, Samuel T., Nagabhatla, N., Lombaerde, P. de, Libert, B., Trombitcaia, I., Zerrath, E., Guerrier, D., Faloutsos, D., Krol, D., Virden, E., Arushanyan, A., Anakhasyan, E., Matus, S. S., Gil, M., Llavona, A., Botia, L. M., Naranjo, L., Sarmanto, N., Le Doze, S., Weinberger, Katinka, Lerios, R., Bhandari, S., Gaillard-Picher, D., Uhlenbrook, Stefan, Kumar, U. D. S., Khayat, Z., Zaarour, T.

Materias: “…multi-stakeholder processes…”
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Produccion y mercadeo de harina de yuca para consumo humano por Ostertag Gálvez, Carlos F.

Materias: “…processing…”
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Procesamiento de la yuca para pequenos productores: Adaptacion y mejoramiento de una maquina picadora de yuca para el uso de cooperativas de agricultores por Best, R., Alonso, L., León G, A.

Materias: “…small-scale processing…”
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Manual for the construction and operation of a natural cassava drying plant por Ospina Patiño, Bernardo, Best, R.

Materias: “…processing…”
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Governing resilient landscapes across the source-to-sea continuum por Welling, R., Filz, P., Dalton, J., Smith, Mark, Silva, J. de, Manyara, P.

Materias: “…multi-stakeholder processes…”
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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector por Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

Materias: “…processing…”
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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin por Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

Materias: “…processing…”
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Double burden of malnutrition: evidence from a selected Nigerian population por Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

Materias: “…data processing…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Materias: “…processings…”
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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders por Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

Materias: “…processing…”
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Manuel de formation sur la production et la transformation du manioc por International Institute of Tropical Agriculture

Materias: “…processing…”
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes por Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

Materias: “…processing…”
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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 por United States Agency for International Development, International Institute of Tropical Agriculture

Materias: “…processing…”
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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria por Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

Materias: “…processing…”
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Simple and effective management methods that can improve soybean production in Bangladesh por Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

Materias: “…processing…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) por Alamu, E.O., Maziya-Dixon, B., Dixon, A.

Materias: “…processing…”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Materias: “…processing…”
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