Search Results - "Processes"

Nutritional benefits and consumer acceptance of maize chips combined with alternative flours by Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

Subjects: “…processed plant products…”
Get full text

Enhancing breeding strategies for impact: gender and social dynamics in cassava and sweet potato value chains in Nigeria and Uganda by Nwanze, O., Iragaba, P., Alengo, E., Bello, A., Onwuka, S., Osaru, F., Bayiyana, I., Kemigisha, D., Ejechi, M.E., Owoade, D., Owolabi, P., Madu, T., Esuma, W., Yada, B., Afuape, S., Okoye, B., Edughaen, G., Mulwa, C., Teeken, B.

Subjects: “…processing…”
Get full text

Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial by Onyenali, T.C., Ogwuche, T.O., Onyeka, J., Diebiru-Ojo, E.M., Ikechukwu, I., Abah, S.P., Okwuonu, I.C., Ameh, E.A., Sanni, L., Kulakow, P., Egesi, C.

Subjects: “…processing…”
Get full text

Productores del Cauca se capacitan en transformación del fríjol biofortificado - Proyecto EPINER by Guerrero Escobar, Crhistian Orlando

Subjects: “…processing…”
Get full text

An assessment of cassava post-harvest losses (PHL) in South-West Nigeria: a case study of Oyo-State, Nigeria by Ayedun, B., Abdoulaye, T., Okechukwu, R.

Subjects: “…processing…”
Get full text

Collaborative assessment of the sustainability of microenterprise processing of an underutilised species: a case study of a women’s group marketing cocoyam amala in South-Western N... by Oriakhi, G.O.

Subjects: “…processing…”
Get full text

Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

Subjects: “…food processing…”
Get full text

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

Subjects: “…processing…”
Get full text

Chado Controller: advanced annotation management with a community annotation system by Guignon, Valentin, Droc, Gaëtan, Alaux, M., Baurens, F.C., Garsmeur, O., Poiron, C., Carver, T., Rouard, M., Bocs, S.

Subjects: “…data processing…”
Get full text

Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. by Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

Subjects: “…processing quality…”
Get full text

The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée by Muzhingi, T.

Subjects: “…processed products…”
Get full text

Strengthening the sweetpotato community of practice by Low, Jan W., McEwan, M.

Subjects: “…processing…”
Get full text

Semillas para pequeños agricultores : infraestructura de apoyo by Camargo, CP, Bragantini, C, Aguirre, R, Garay, AE, Fernández de Soto, José

Subjects: “…processing…”
Get full text

Transformation du manioc: manuel de formation destiné aux agents de transformation by Mahungu, N.M., Lukombo, S.M.

Subjects: “…processing…”
Get full text

Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate pro... by Jumbo, S., Ntawuruhunga, Pheneas, Moyo, C., Nthonyiwa, A., Chisusu, G.

Subjects: “…processing…”
Get full text

Opportunities in the industrial cassava market in Nigeria by Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

Subjects: “…cassava processing…”
Get full text

Fusion of pan-tropical biomass maps using weighted averaging and regional calibration data by Yong, G, Avitabile, Valerio, Heuvelink, G. B. M, Wang, J., Herold, Martin

Subjects: “…data processing…”
Get full text

Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 by Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

Subjects: “…processing…”
Get full text

Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

Subjects: “…processing…”
Get full text

Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach by Ojiako, I.A., Tarawali, G., Okechukwu, R.U., Chianu, J., Ezedinma, C.I., Edet, M.

Subjects: “…processing…”
Get full text