Search Results - "Processes"

Poverty reduction in coconut growing communities: Volume II: Mobilizing for action by Batugal, P., Coronel, R.

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Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types by Assefa, A., Kufa-Obso, T.

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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi by Bisekwa, E., Njogu, P.M., Kufa Obso, T.

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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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The Seeds: Start Them Early Program by International Institute of Tropical Agriculture, STEP

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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production by Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

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Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

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Improved practices for forest management and fish smoking in Cameroon’s mangroves by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

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Information Management for Research by International Service for National Agricultural Research

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Thrusting small scale agro-processors in Eastern and Southern Africa towards transformation by Chideya, Yohane, Munthali, Justice

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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia by Mulube, Mwiinga, Chideya, Yohane, Munthali, Justice

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Trends in consumption of packed processed foods in India: Insights and implications by Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

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Project evaluation in regional perspective: a study of an irrigation project in northwest Malaysia by Bell, Clive, Hazell, Peter B. R., Slade, Roger

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Serving the fast-growing potato processing industry in Eastern Africa: Implications for CGIAR market segmentation and TPP by Naziri, Diego, Devaux, André, Hareau, Guy, Wauters, Pieter

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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development by Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

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