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341
Evaluación de la situación nutricional de un grupo poblacional de Pinar del Río y Caimanera
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
342
Diferenciación sensorial de miel de Apis mellifera y Melipona beeicheii
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
343
Características fisicoquímicas de la fibra de sábila (Aloe barbadensis)
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
344
Perfil de la ingesta dietaria en pacientes VIH/SIDA
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
345
Microbiología del queso
by Velazco Hernández, Lixiel.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
346
Frijoles y arroz de origen nacional, instantánea de su composición en proteína (PRO), aminoácidos (AA) y minerales
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
347
Evaluación nutricional de un grupo de embarazadas del Hogar Materno Sergio Granadales
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
348
Elaboración de un helado crema con cultivos probióticos
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
349
Modelos para la predicción de las propiedades termofísicas de productos concentrados de naranja
by Gandón Hernández, José.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
350
Evaluación sensorial de panes especiales de corteza suave elaborados en la Cadena Cubana del Pan
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
351
Evaluación de frutas envasadas en alta concentración de oxígeno
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
352
Determinación del contenido de azúcares en miel de Melipona beeicheii
by Ceballos Tarafa, Liena.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
353
Humedad de equilibrio del grano y adsorción de agua por el almidón de variedades de arroz
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
354
Filtración tangencial de caldos de fermentación de Phaffia rhodozyma
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
355
Obtención de películas antimicrobianas a partir de quitosana
by Casariego, Alicia.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
356
Evaluación dietética en un grupo de embarazadas del Hogar Materno: Sergio Grandales
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
357
Evaluación dietética de un grupo poblacional en el Municipio Moa
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
358
Desgomado y neutralizado del aceite de amaranto (A hypochondriacus)
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
359
Blanqueo del aceite de amaranto (A hypochondriacus)
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
360
Evaluación de algunos agentes químicos para la inhibición del oscurecimiento enzimático de tejocote (Crataegus mexicana)
by Pluma Alvarado, Vianey.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
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