Resultados de búsqueda - "Processes"

Study on Pork Characteristics of Chinese uzhishan Mini-Pig por Jun She Sun, Fei Lu

Materias: “…processing…”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por Haan, Stef de, Burgos, G., Ccanto, Raul I., Arcos, J., Scurrah, M., Salas, E., Bonierbale, Merideth W.

Materias: “…processing…”
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Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda. por Tesfaye, A., Lemaga, B., Mwakasendo, J.A., Nzohabonayoz, Z., Mutwares, J., Wanda, K.Y., Kinyae, P.M., Ortíz, O., Crissman, C.C., Thiele, Graham

Materias: “…processed products…”
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Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. por Heider, B., Tumwegamire, Silver, Tukamuhabwe, Phineas, Ndirigwe, J., Bouwe, G., Bararyenya, A., Hell, K., Leclercq, J., Lautie, E., Wassens, R., Burgos, G., Felde, T. zum, Thiele, Graham, Grüneberg, W.J.

Materias: “…processed products…”
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Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta. por Fonseca, C., Huarachi, E., Ordinola, M.

Materias: “…processed products…”
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots por Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

Materias: “…processing…”
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Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria por Ayedun, B., Okuneye, P.A., Dipeolu, A., Abdoulaye, Tahirou

Materias: “…processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Design and fabrication of a flash dryer for the production of high quality cassava flour por Kuye, A., Ayo, D.B., Sanni, Lateef O., Raji, A.O., Kwaya, E.I., Otuu, O.O., Asiru, W.B., Alenkhe, B., Abdulkareem, I.B., Bamkefa, B., Tarawali, G., Dixon, Alfred G.O., Okechukwu, R.

Materias: “…processing…”
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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria por Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

Materias: “…processing methods…”
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Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya por Derick, N.M., Muzhingi, T., George, O.A.

Materias: “…processing quality…”
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New food products from cassava por Onabolu, A., Abass, A., Bokanga, M.

Materias: “…cassava processing…”
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Seed management on agricultural research farms por Claassen, S.L.

Materias: “…seed processing…”
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Determinants of cassava distribution in Nigeria por Ugwu, B., Nweke, F.

Materias: “…processing…”
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Determinants of mechanized cassava processing technology adoption in West Africa por Inaizumi, H., Enete, A., Brodie-Mends, O., Oyetunji, E.

Materias: “…processing…”
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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. por Muoki, Penina Ngusye, Kebaara, K.

Materias: “…processing…”
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Practical strategies for acidification of animal slurry in storage por Larsson, Emil

Materias: “…Processing of agricultural wastes…”
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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) por Zanaroli, Giovanni

Materias: “…Processing of agricultural wastes…”
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Analysis of the distribution of plant nutrients in a biogas production system por Johansson, André

Materias: “…Processing of agricultural wastes…”
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