Search Results - "Processes"

Virkeskvalitet hos tall från förstagallringar by Nordström, Gustav

Subjects: “…Processing of forest products…”
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Pelletering av tallspån by Bergström, Dan

Subjects: “…Processing of forest products…”
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Kalkylmodell för produkter inom korslimmat trä by Andersson, Simon

Subjects: “…Processing of forest products…”
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Vem maler framtidens kulturspannmål? by Carlsson Wendin, Hannah

Subjects: “…Food processing and preservation…”
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Nya skogsbaserade material by Lind, Erik

Subjects: “…Processing of forest products…”
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KL-trä och limträ by Pettersson, Martin, Berglund , Mikaela

Subjects: “…Processing of forest products…”
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Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

Subjects: “…Food processing and preservation…”
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Mätning av sorteringsdiameter för talltimmer vid Kastets sågverk by Heikkinen, Hanna

Subjects: “…Processing of forest products…”
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Specialsortiment på den svenska rundvirkesmarknaden by Dietrichson, Johan

Subjects: “…Processing of forest products…”
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Bark assortments for tall oil production by Isacsson, Patrik

Subjects: “…Processing of forest products…”
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Att gro eller inte gro by Elwing, Thomas

Subjects: “…Seed production and processing…”
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Utsädesbehandling med mineralnäring för att förbättra uppkomst och tidig tillväxt hos vårraps by Svanström, Patrik

Subjects: “…Seed production and processing…”
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Har valet av vältans mönster effekt på fukthalt och temperatur i buntat skogsbränsle vid lagring? by Ellingsson, Anders, Johansson, Peter

Subjects: “…Processing of forest products…”
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Precision vid travmätning av rundvirke med en fotoinventeringsteknik applicerat i smarta telefoner by Boberg, Arvid, Lilja, Jonatan

Subjects: “…Processing of forest products…”
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Using structure from motion for stockpile inventory in the forest industry by Forsman, Karl

Subjects: “…Processing of forest products…”
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Training manual for support to women entreprenueurship in the agri-food sector in Nigeria by SWEAN

Subjects: “…food processing…”
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Impact of rice seed production, processing, and distribution training on the stakeholders in Bangladesh by Tani, Tanzina Tazmim, Afrad, Md. Safiul Islam, Prodhan, Foyez Ahmed, Khan, Md. Arifur Rahman, Habib, M. Ashraful, Nayak, Swati, Islam, Saidul, Manik, Md. Nazmul, Rahman, Md. Mahbubur, Biswas, Amlan, Wadud, Fatema, Mann, Stephan

Subjects: “…processing…”
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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

Subjects: “…processing…”
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Managing the invisible: improving groundwater governance in Pakistan through multi-stakeholder platforms by Cheema, Abdur Rehman, Ali, Muhammad Tahir, Khalid, Sidra

Subjects: “…multi-stakeholder processes…”
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

Subjects: “…processing…”
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