Resultados de búsqueda - "Processed Foods"

Choosing between supermarkets and wet markets por Raneri, Jessica, Wertheim-Heck, Sigrid

Materias: “…processed foods…”
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A comparison of the Indian diet with the EAT-Lancet reference diet por Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

Materias: “…processed foods…”
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Guess what’s for dinner tonight? The role of packaged food and soft drinks in global obesity por Paz, Florencia, Díaz-Bonilla, Eugenio

Materias: “…processed foods…”
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Does supermarket purchase affect the dietary practices of households?: Some empirical evidence from Guatemala por Asfaw, Abay

Materias: “…processed foods…”
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How healthy and food secure is the urban food environment in Ghana? por Mockshell, Jonathan, Ogutu, Sylvester O., Álvarez, Diego A., Asante-Addo, Collins, Asante, Felix A.

Materias: “…processed foods…”
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Patterns of regional agri-food trade in Asia por Diao, Xinshen, Li, Ruoxin

Materias: “…processed foods…”
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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics por Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Materias: “…Processed Foods…”
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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class por Smart, Jenny, Tschirley, David, Smart, Francis C.

Materias: “…processed foods…”
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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class por Smart, Jenny, Tschirley, David, Smart, Francis C.

Materias: “…processed foods…”
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HarvestPlus handbook for carotenoid analysis por Rodriguez-Amaya, Delia B., Kimura, Mihoko

Materias: “…processed foods…”
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Materias: “…processed foods…”
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Food systems for healthier diets in Bangladesh: Towards a research agenda por de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

Materias: “…processed foods…”
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Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya por Demmler, Kathrin M., Ecker, Olivier, Qaim, Matin

Materias: “…processed foods…”
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Evaluación de la capacidad antioxidante en duraznos mínimamente procesados tratados por irradiación Gamma. por Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Materias: “…Minimally Processed Foods…”
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Vegetales mínimamente procesados: frescos y saludables. por Denoya, Gabriela Inés, Colletti, Analia Cecilia, Polenta, Gustavo Alberto

Materias: “…Minimally Processed Foods…”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables por Ghidelli, Christian, Pérez-Gago, María B.

Materias: “…Processed foods…”
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The processed food revolution in African food systems and the double burden of malnutrition por Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

Materias: “…processed foods…”
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Sabores de Tierra del Fuego. Conservas de Frutas y hortalizas de la Huerta Austral por Rouvier, Silvia Maris

Materias: “…Processed Foods…”
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Aplicación de tecnologías de obstáculos para mejorar la calidad y aumentar la vida útil de cubos de papa por Ceroli, Paola Susana

Materias: “…Minimally Processed Foods…”
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Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita mosc... por Benites, Julio Federico, Gutiérrez, Diego Ricardo, Ruiz, Silvana Cecilia, Rodriguez, Silvia del Carmen

Materias: “…Minimally Processed Foods…”
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