Search Results - "Process"

Refine Results
  1. Cover Image

    Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering by Lorente, Delia, Cubero, Sergio, Blasco, José, Zude, Manuela, Regen, C., Palou, Lluís, Gómez-Sanchís, Juan

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Ficha
  2. Cover Image

    Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Objeto de conferencia
  3. Cover Image

    Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges by Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Get full text
    poster
  4. Cover Image

    Non-polluting integrated control of citrus postharvest diseases by Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Objeto de conferencia
  5. Cover Image

    Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Get full text
    Objeto de conferencia
  6. Cover Image

    Enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    other
  7. Cover Image

    Efecto de diferentes estrategias de riego sobre la nutrición, la calidad y el pardeamiento interior de la corteza de la granada. by Bartual, Julián, Navarro-Canovas, María J., Blasco, Jose M., Espinosa, Francisco, Ortiz, Manuel

    Published 2023
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Get full text
    Objeto de conferencia
  8. Cover Image

    Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce by Palou, Lluís, Pérez-Gago, María B.

    Published 2024
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Get full text
    Capítulo de libro
  9. Cover Image

    Structure of pulse processing in India by Roy, Devesh, Chandra, Raj

    Published 2017
    Subjects: “…food processing…”
    Get full text
    Book Chapter
  10. Cover Image

    Fungal protein produced on cassava for growing rats and pigs by Santos, J., Gómez G., Guillermo G.

    Published 1983
    Subjects: “…processed products…”
    Get full text
    Journal Article
  11. Cover Image

    Process and product development by International Center for Tropical Agriculture

    Published 1992
    Subjects: “…processed products…”
    Get full text
    Book Chapter
  12. Cover Image

    Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

    Published 1988
    Subjects: “…processed products…”
    Get full text
    Informe técnico
  13. Cover Image

    Utilizacion de raices y productos de yuca en alimentacion animal by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

    Published 1983
    Subjects: “…processed products…”
    Get full text
    Book Chapter
  14. Cover Image

    Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential) by Stone, B

    Published 1987
    Subjects: “…processed products…”
    Get full text
    Book Chapter
  15. Cover Image

    A context-based perspective on frost analysis in reuse-oriented big data-system developments by Bucella, Agustina, Cechich, Alejandra, Saurin, Federico, Montenegro, Ayelen, Rodriguez, Andrea Betiana, Muñoz, Angel Rafael

    Published 2025
    Subjects: “…Data Processing…”
    Get full text
    Get full text
    Get full text
    Artículo
  16. Cover Image

    Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

    Published 2019
    Subjects: “…Processed Foods…”
    Get full text
    Conferencia
  17. Cover Image

    El proyecto Core Organic 2 Bio-Incrop: componentes, objetivos y trabajos en marcha by Pérez-Piqueres, Ana, Domínguez, Alfons, Albiach, Remedios, Pomares, Fernando, Canet, Rodolfo

    Published 2021
    Subjects: “…Q60 Processing of non-food or non-feed agricultural products…”
    Get full text
    Objeto de conferencia
  18. Cover Image

    Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Ficha
  19. Cover Image

    Evaluación no destructiva de la calidad de productos hortofrutícolas en líneas de confección by Gutiérrez, Abelardo, Blasco, José, Juste, Florentino, Moltó, Enrique

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Objeto de conferencia
  20. Cover Image

    Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
    Get full text
    Objeto de conferencia

Search Tools: