Search Results - "Process"

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  1. Cover Image

    Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

    Published 2023
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  2. Cover Image

    Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

    Published 2023
    Subjects: “…Q70 Processing of agricultural wastes…”
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    Artículo
  3. Cover Image

    La capacidad de consumo en relación con el estudio de los forrajes by Alba, Jorge de.

    Published 2025
    Subjects: “…Capacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement…”
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    Artículo
  4. Cover Image

    Cassava roots: characteristic, utilization and analysis methods by Suismono

    Published 1991
    Subjects: “…processing…”
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    Libro
  5. Cover Image

    Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce by Mosquera P., L., Chacón P, PM, Henry, Guy, Chuzel, Gérard

    Published 1996
    Subjects: “…processing…”
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    Book Chapter
  6. Cover Image

    Women and cassava production and processing in Latin America by Poats, SV

    Published 1993
    Subjects: “…processing…”
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    Informe técnico
  7. Cover Image

    Cassava production, marketing and utilization by Pachico, Douglas H.

    Published 1981
    Subjects: “…processed products…”
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    Book Chapter
  8. Cover Image

    Preparación de mermeladas by Contardi, Clara Adriana

    Published 2023
    Subjects: “…Food Processing…”
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    Informe técnico
  9. Cover Image

    Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  10. Cover Image

    Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Libro
  11. Cover Image

    Automated Detection of Tetranychus urticae Koch in Citrus Leaves Based on Colour and VIS/NIR Hyperspectral Imaging by González-González, María G., Blasco, José, Cubero, Sergio, Chueca, Patricia

    Published 2021
    Subjects: “…Image processing…”
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    Artículo
  12. Cover Image

    Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  13. Cover Image

    Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    poster
  14. Cover Image

    The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  15. Cover Image

    Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  16. Cover Image

    Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    poster
  17. Cover Image

    Calidad del arroz by Carreres, Ramón

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Capítulo de libro
  18. Cover Image

    Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

    Published 2023
    Subjects: “…Q70 Processing of agricultural wastes…”
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    Ficha
  19. Cover Image

    Agroecologically-conducive policies: A review of recent advances and remaining challenges by Place, Frank, Niederle, P., Sinclair, F., Estrada-Carmona, Natalia, Guéneau, S., Gitz, V., Alpha, A., Sabourin, E., Hainzelin, E.

    Published 2022
    Subjects: “…processes…”
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    Artículo preliminar
  20. Cover Image

    Adoption of picture-based crop monitoring by agri-finance and crop advisory organizations in three Indian states is changing discourse for crop insurance among key stakeholders (go... by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2021
    Subjects: “…processes…”
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    Case Study

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