Search Results - "Process"

Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

Subjects: “…food processing…”
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Comparing modeling approaches for assessing priorities in international agricultural research by Petsakos, Athanasios, Hareau, Guy, Kleinwechter, U., Wiebe, Keith D., Sulser, Timothy B.

Subjects: “…multi-stakeholder processes…”
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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

Subjects: “…Food Processing…”
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Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction by Polenta, Gustavo Alberto, Ambrosi, Vanina, Costabel, Luciana Maria, Colletti, Analia Cecilia, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…High Pressure Processing (HPP)…”
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Transporte vertical de un soluto inerte en dos suelos de Santiago del Estero by Mas, Laura Ines, Aparicio, Virginia Carolina, Alconada Magliano, Margarita Maria, De Geronimo, Eduardo

Subjects: “…Soil Transport Processes…”
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La lana como elemento dinamizador del territorio by Estelrrich, Carolina, Coliqueo, Mariana, Harispe, Laura, Lacentre, Eduardo

Subjects: “…Processing…”
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Optimizing Unmanned Aerial Vehicle LiDAR Data Collection in Cotton Through Flight Settings and Data Processing by Bhattarai, Anish, Scarpin, Gonzalo Joel, Jakhar, Amrinder, Porter, Wesley, Hand, Lavesta C., Snider, John L., Bastos, Leonardo M.

Subjects: “…Data Processing…”
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Effects of low-scale landscape structures on aeolian transport processes on arable land by Siegmund, Nicole, Funk, Roger, Koszinsky, Sylvia, Buschiazzo, Daniel Eduardo, Sommer, Michael

Subjects: “…Soil Transport Processes…”
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Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

Subjects: “…Sous Vide Processing…”
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Structural equation modelling for digital soil mapping by Angelini, Marcos Esteban

Subjects: “…Digital Image Processing…”
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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Extractos hidrosolubles y húmicos obtenidos de un compost y de un vermicompost derivados de la mezcla de alperujos con otros residuos agrícolas by Cruz, J., Canet, Rodolfo, Pomares, Fernando, Albiach, Remedios

Subjects: “…Q70 Processing of agricultural wastes…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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A Modified Version of RothC to Model the Direct and Indirect Effects of Rice Straw Mulching on Soil Carbon Dynamics, Calibrated in Two Valencian Citrus Orchards by Pesce, Simone, Balugani, Enrico, De-Paz, José M., Marazza, Diego, Visconti, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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La organización y la diversificación de las fincas cafetaleras en el sur de Costa Rica : COOPEASSA un estudio de caso by López Soriano, M., Virginio, E. de M., Villanueva, C., Elizondo Naranjo, W., Hanzel, G.

Subjects: “…FOOD PROCESSING…”
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Operationalizing irrigation water charges in Sub-Saharan Africa: a case study from the Central Rift Valley, Ethiopia by Hagos, Fitsum, Ahmed, J.T., Haileslassie, Amare, Seid, Abdulkarim

Subjects: “…multi-stakeholder processes…”
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Stakeholders in Mt. Elgon region agree to use local legislation to improve coffee quality by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processing…”
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Two regional organizations and two national governments adopt cross-scale climate risk management approaches by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Informe de actividades realizadas para el proyecto PNR-CIAT en los departamentos de Cesar, Guajira y Magdalena by Sánchez, C.A.

Subjects: “…processing…”
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Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.

Subjects: “…processing…”
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