Resultados de búsqueda - "Process"

La Alianza Sidalc: Aportes y participación de la EEA INTA Anguil por Epuñan, Flavia, Bonomo, Adriana Julia

Materias: “…Information Processing…”
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Bases tecnológicas, bioquímicas y sensoriales para la obtención de un producto mínimamente procesado con vida útil extendida a base de duraznos tratados por irradiación gamma por Colletti, Analia Cecilia

Materias: “…Minimally Processed Foods…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce por Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate por Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... por Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. por Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Materias: “…Q52 Feed processing and preservation…”
Enlace del recurso
Enlace del recurso

Low temperature storage of food and other alternatives to methyl bromide por Jaques, Josep A., Del-Río, Miguel A.

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Materias primas: Salvado de arroz por Cerisuelo, Alba

Materias: “…Q70 Processing of agricultural wastes…”
Enlace del recurso
Enlace del recurso

On-farm research and transfer of technology for cassava production in Vietnam por Hoang, Kim, Tran, Van Son, Nguyen, Van Thang, Tran, Ngoc Quyen, Ao, Van Thinh

Materias: “…processing…”
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Guatemalan government adopts local information system for the monitoring and early warning of climate-related seasonal hunger co-designed with CCAFS scientists por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processes…”
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Implementing the ITPGRFA in Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda: highlights por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processes…”
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Using the learning alliance approach to develop national and sub national policies e.g climate change guidelines for the Ministry of Agriculture, Animal Industry and Fisheries por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processes…”
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CCAFS engagement has fostered ongoing investment in climate services of nearly 3M in LAM with 10M additional in the pipeline. por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processes…”
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Digital imaging outperforms traditional scoring methods for spittlebug tolerance in Urochloa humidicola hybrids por Hernández, Luis Miguel, Espitia, Paula A., Cardoso Arango, Juan Andrés

Materias: “…digital image processing…”
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Powering beans in Burundi. Seven years of unleashing inclusive bean value chains: 2015-2021 por Nduwarugira, Eric, Ndabashinze, Blaise, Ntukamazina, Jean Nepomuscene, Bararyenya, Astere, Rubyogo, Jean Claude, Katungi, Enid, Mukankusi, Clare, Fungo, Robert, Waswa, Boaz, Kalemera, Sylvia, Kasubri, Fadhili, Birachi, Eliud, Nchanji, Eileen, Machini, Justin

Materias: “…multi-stakeholder processes…”
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The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis por Nabwire, Leocardia, Van Campenhout, Bjorn

Materias: “…processes…”
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Enhancing agriculture and ending poverty: IFPRI and Japan por International Food Policy Research Institute

Materias: “…processed products…”
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Experiencias en el fortalecimiento técnico de biofortificados a jóvenes rurales del departamento del Valle del Cauca por Vargas, Sandra Marcela, Jimenez, Luz Adriana, Guerrero, Crhistian Orlando

Materias: “…processing…”
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Irrigation management risks and Zn fertilization needs in Zn biofortification breeding in lowland rice por Rubianes, F.H.C., Swamy, B.P. Mallikarjuna, Johnson-Beebout, S.E.

Materias: “…processing…”
Enlace del recurso