Search Results - "Process"

Agro-parks as drivers of the African food processing sector: Review of conditions for success by Jenane, Chakib, Ulimwengu, John M., Ono, Toshiaki, Kirui, Oliver K.

Subjects: “…food processing…”
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Transforming the agrifood processing sector in Africa: The role of industrial clusters by Tabiri, Kwasi Gyabaa, Sakyi, Daniel

Subjects: “…food processing…”
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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

Subjects: “…food processing…”
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Differential impact of the great recession on foreign and domestic firms in China: Did processing trade play a role in export performance? by Munasib, Abdul, Roy, Devesh, Tian, Xi

Subjects: “…processing trade…”
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Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J. M., Talsma, Elise F.

Subjects: “…processed foods…”
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Processing trade, domestic and foreign firms, and the differential impact of the Great Recession: Evidence from Chinese customs data by Roy, Devesh, Tian, Xi

Subjects: “…processing…”
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Perspectivas actuales y futuras: Innovaciones para la eficiencia e inclusión en la cadena del café de Honduras by Colindres, Mirian, Ceballos Sierra, Federico, Igeler, William, Reyes, Byron, Wiegel, Jenny, Michalscheck, Mirja

Subjects: “…multi-stakeholder processes…”
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Integrating gender and socio-technical bundling (STIB) approaches for climate resilience agri-food system innovations by Nchanji, Eileen, Lutomia, Cosmas, Ketema, Dessalegn Molla

Subjects: “…processes…”
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Assessment of the level of alignment of the Sanko Kossam Dairy (SKD) business model with the principles of agroecology using the B-ACT tool by Ouattara, Songdah Désiré, Sib, Ollo, Orounladji, Michel, Vall, Eric

Subjects: “…milk processing…”
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Influencia del empaque en el comportamiento de compra de frijoles rojos cocidos enteros by Rodriguez-Miranda, Jesús, Peña, Meliza, Rivera, Miriam

Subjects: “…processed foods…”
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Taller de fundamentos en análisis de información y minería de datos para agricultura (Big Data) by Tzorin Herrera, Sofía, Jaimes, Diana, Gonzalez, Arturo, Arias, Diana, Pacheco, Monstserrat, Chavez Can, Mario, Llanos Herrera, Lizeth, Navarro Racines, Carlos

Subjects: “…information processing…”
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Research brief: Desafíos y oportunidades para el café Hondureño ante la normativa de cero deforestación de la unión Europea by Colindres, Mirian, Ceballos Sierra, Federico

Subjects: “…multi-stakeholder processes…”
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Gender transformative approaches: Transforming gender norms to build women’s resilience to the economic impacts of Climate Change in Tanzania’s Fisheries Communities in Muleba by Mudege, Netsayi, Kakwasha, Keagan

Subjects: “…fish processing…”
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Development and sensorial acceptance of biofortified dehydrated cassava chips by Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei da Silva, Viana de Carvalho, José Luiz

Subjects: “…food processing…”
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Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation by Conti, Costanza, Hall, Andy, Moallemi, Enayat A., Laila, Amar, Bene, Christophe, Fanzo, Jessica, Gibson, Matthew Ford, Gordon, Line, Hicks, Christina, Kok, Kristiaan, Rao, Nitya, Laxminarayan, Ramanan, Mason-D'Croz, Daniel

Subjects: “…processes…”
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Local to regional-scale mechanisms behind successful climate services for agriculture in Latin America by Giraldo, Diana, Ríos, David, Navarro-Racines, Carlos, Camacho, Kemly, Martinez-Valle, Armando, Prager, Steven D., Obando, Diego, Zelaya, Carlos, Martinez-Baron, Deissy, Muñoz, Ángel G., Ramirez Villegas, Julian

Subjects: “…multi-stakeholder processes…”
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Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life by Vazquez-Carrillo, María Gricelda, Palacios-Rojas, Natalia, Mier-Sainz Trapaga, Rafael, Garcia-Cruz, Leticia, Rosas-Zamora, Gabriela, Rosales-Nolasco, Aldo, Santillano-Gómez, Lizeth Carolina

Subjects: “…processed plant products…”
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Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá by Charry, Andres, Perea, Carolay

Subjects: “…multi-stakeholder processes…”
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A review on knowledge and information extraction from PDF documents and storage approaches by Atagong, S.D., Tonnang, H.E.Z., Senagi, K., Wamalwa, M., Agboka, K.M., Odindi, J.

Subjects: “…natural language processing…”
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Desarrollo de variedades de papa Premium y Allipacha (2011–2018) by Andrade, H.

Subjects: “…processing quality…”
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