Search Results - "Process"

A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

Subjects: “…cassava processing…”
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Cassava root yield response to first and second season planting in Nigeria by Hauser, S., Ekeleme, F., Dixon, A., Olojede, A., Lagoke, S.T.O., Olorunmaiye, P., Usman, H., Egbe, O.M.

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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

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Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors? by Kakuru, M., Rietveld, Anne M., Mbabazi, G., Ajambo, S.

Subjects: “…processing…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica by Chacon Orozco, Esteban

Subjects: “…beans processing…”

The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

Subjects: “…Food processing and preservation…”
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Fermented sausage by Mogren, Nina

Subjects: “…Food processing and preservation…”
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Karaktärisering av äpplesorter by Nilsson, Carina

Subjects: “…Food processing and preservation…”
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Propionsyratillsats vid gastät lagring av spannmål by Kristoffersson, Peter

Subjects: “…Feed processing and preservation…”
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Valorisation of organic waste by Dortmans, Bram

Subjects: “…Processing of agricultural wastes…”
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The effects of trace elements on the microbial communities of thermophilic biogas production by Hagblom, Robin

Subjects: “…Processing of agricultural wastes…”
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A socio-economic study of cassava and cassava starch production in an Andean village in Colombia by Strobosch, P

Subjects: “…processing…”
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Natural drying of cassava by Roa, G, Cock, James H.

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The development of a through circulation solar heated air drier for cassava chips by Best, R., Alonso, L.

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Assessment of high speed internet for remote sensing data acquisition and exchange in Colombia and Latin America by Meneses, C., Hyman, Glenn G., Muñoz, J., Jordán, T, Perea, CX

Subjects: “…data processing…”
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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

Subjects: “…Food Processing…”
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K_cam: Hardware/software app to estimate crop coefficients (Kc) through Normalized Difference Vegetation Index (NDVI) using low-cost infra red filter cameras by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Molienda y mezcla de yuca seca by Viera, M.A.

Subjects: “…processing…”
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Industrializacion de la yuca by Díaz Duque, R.O.

Subjects: “…processing…”
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