Search Results - "Process"

Development of an open-source thermal image processing software for improving irrigation management in potato crops (Solanum tuberosum L.) by Cucho-Padin, G., Rinza, J., Ninanya, J., Loayza, H., Quiróz, R., Ramírez, D.

Subjects: “…image processing…”
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Post-harvest technology change in cassava processing: a choice paradigm by Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

Subjects: “…processing…”
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Upscaling cassava processing machines and products in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

Subjects: “…processing…”
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Recipes for commonly consumed foods in Eswatini by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N., Oguntona, T.

Subjects: “…processing…”
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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) by Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…processing…”
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Analyse de l’efficience technique des exploitations avicoles productrices d’oeufs de table : cas des jeunes entrepreneurs au Bénin by Houedjofonon, E.M., Ahoyo Adjovi, N.R., Adeoti, R., Abdoulaye, Tahirou, Mignouna, Djana B., Chogou, S.K., Honfoga, B.

Subjects: “…stochastic processes…”
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Impacts sociaux potentiels by Lipner, M.E.

Subjects: “…milk processing…”
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie

Subjects: “…processing…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

Subjects: “…physicochemical processes…”
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Sharing research data in a connected world for connected decisions: Lessons learned from the CGIAR Research Program on Water, Land and Ecosystems (WLE) by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…information processing…”
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Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria by Osubade, O.A.

Subjects: “…processing…”
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Facilitating transformative processes for measuring and promoting gender-behaviour change in agriculture programming by Miruka, Maureen

Subjects: “…processes…”
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

Subjects: “…processing…”
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Historical evolution of the agrifood system in Nepal by Chakraborty, Shreya, Mukherji, Aditi

Subjects: “…multi-stakeholder processes…”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

Subjects: “…food processing…”
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Water savings potentials of irrigation systems: global simulation of processes and linkages by Jägermeyr, J., Gerten, Dieter, Heinke, Jens, Schaphoff, S., Kummu, M., Lucht, W.

Subjects: “…processes…”
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Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques by Buzera, A., Nkirote, E., Abass, A., Orina, I., Sila, D.

Subjects: “…processing…”
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A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops by Adesokan, M., Alamu, E.O., Otegbayo, B., Maziya-Dixon, B.

Subjects: “…processing…”
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Gender inclusion in the designing and implementation of multistakeholder platforms in Zambia by Mapedza, Everisto D.

Subjects: “…multi-stakeholder processes…”
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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative by Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

Subjects: “…food processing…”
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