Search Results - "Process"

Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

Subjects: “…processed products…”
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Making research gender-responsive in Burkina Faso: diary of a shea tree by Karambiri M., Elias, E., Vinceti, V.

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Opportunities and threats in the beer-banana value chain in Central Uganda by Rietveld, Anne M., Mpiira, S., Jogo, W., Staver, Charles

Subjects: “…processing…”
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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, special issue on gender outcome harvesting in Sierra Leone by Akem, C., Adewole, A.

Subjects: “…processing…”
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Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity. by Simiyu, N.S.W., Tarus, D., Watiti, J., Nang’ayo, F.

Subjects: “…processing…”
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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

Subjects: “…processing technologies…”
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Development and dissemination of a manual cassava chipper in Cameroon by Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

Subjects: “…postharvest processing…”
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Cassava flour and starch: processing technology and utilization by Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Towards a gender responsive cassava breeding program in Nigeria by Teeken, Béla, Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, Tessy, Bello, A., Parkes, Elizabeth Y., Egesi, Chiedozie N., Okoro, M., Onwuka, S., Aina, O.O., Kulakow, Peter A., Kirscht, H., Tufan, Hale Ann

Subjects: “…processing…”
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Optimisation of cassava pellet processing method by Raji, A.O., Kanwanya, N., Sanni, L.A., Asiru, W.B., Dixon, A., Ilona, Paul

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Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…processing…”
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Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. by Musyoka, J., Njunge, F., Muzhingi, T.

Subjects: “…food processing…”
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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria by Abass, A., Awoyale, W., Alamu, Emmanuel Oladeji

Subjects: “…processing…”
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Building capacity for bioinformatics - Latin America. Project profile. by International Potato Center

Subjects: “…data processing…”
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Individuals or associations? by Chiste Brandão, Ana Beatriz

Subjects: “…Processing of forest products…”
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Mätning av träddelar och flis på Dåvamyran, Umeå energi by Hägg, Karin

Subjects: “…Processing of forest products…”
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Sustainable urban development through increased construction in wood? by Sjöström, Fredrik

Subjects: “…Processing of forest products…”
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Kommunal avfallshantering by Lindberg, Malin

Subjects: “…Processing of agricultural wastes…”
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Choke disease in timothy by Sundström, Olof

Subjects: “…Seed production and processing…”
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System concept for small-scale biological methanation using electrolysis and trickle bed reactor by Larsson, Gustav

Subjects: “…Processing of agricultural wastes…”
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