Resultados de búsqueda - "Process"

Enhancing breeding strategies for impact: gender and social dynamics in cassava and sweet potato value chains in Nigeria and Uganda por Nwanze, O., Iragaba, P., Alengo, E., Bello, A., Onwuka, S., Osaru, F., Bayiyana, I., Kemigisha, D., Ejechi, M.E., Owoade, D., Owolabi, P., Madu, T., Esuma, W., Yada, B., Afuape, S., Okoye, B., Edughaen, G., Mulwa, C., Teeken, B.

Materias: “…processing…”
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Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial por Onyenali, T.C., Ogwuche, T.O., Onyeka, J., Diebiru-Ojo, E.M., Ikechukwu, I., Abah, S.P., Okwuonu, I.C., Ameh, E.A., Sanni, L., Kulakow, P., Egesi, C.

Materias: “…processing…”
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Productores del Cauca se capacitan en transformación del fríjol biofortificado - Proyecto EPINER por Guerrero Escobar, Crhistian Orlando

Materias: “…processing…”
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Multi-stakeholder workshop shapes future of dairy innovation and policy in Nepal por CGIAR System Organization

Materias: “…multi-stakeholder processes…”
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An assessment of cassava post-harvest losses (PHL) in South-West Nigeria: a case study of Oyo-State, Nigeria por Ayedun, B., Abdoulaye, T., Okechukwu, R.

Materias: “…processing…”
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Collaborative assessment of the sustainability of microenterprise processing of an underutilised species: a case study of a women’s group marketing cocoyam amala in South-Western N... por Oriakhi, G.O.

Materias: “…processing…”
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Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties por Kareem, B.

Materias: “…food processing…”
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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania por Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

Materias: “…processing…”
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Chado Controller: advanced annotation management with a community annotation system por Guignon, Valentin, Droc, Gaëtan, Alaux, M., Baurens, F.C., Garsmeur, O., Poiron, C., Carver, T., Rouard, M., Bocs, S.

Materias: “…data processing…”
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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. por Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

Materias: “…processing quality…”
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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée por Muzhingi, T.

Materias: “…processed products…”
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Strengthening the sweetpotato community of practice por Low, Jan W., McEwan, M.

Materias: “…processing…”
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Semillas para pequeños agricultores : infraestructura de apoyo por Camargo, CP, Bragantini, C, Aguirre, R, Garay, AE, Fernández de Soto, José

Materias: “…processing…”
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Transformation du manioc: manuel de formation destiné aux agents de transformation por Mahungu, N.M., Lukombo, S.M.

Materias: “…processing…”
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Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate pro... por Jumbo, S., Ntawuruhunga, Pheneas, Moyo, C., Nthonyiwa, A., Chisusu, G.

Materias: “…processing…”
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Opportunities in the industrial cassava market in Nigeria por Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

Materias: “…cassava processing…”
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Fusion of pan-tropical biomass maps using weighted averaging and regional calibration data por Yong, G, Avitabile, Valerio, Heuvelink, G. B. M, Wang, J., Herold, Martin

Materias: “…data processing…”
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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 por Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

Materias: “…processing…”
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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review por Ayetigbo, O., Latif, S., Abass, A., Müller, J.

Materias: “…processing…”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips por Udomkun, Patchimaporn, Innawong, B.

Materias: “…physicochemical processes…”
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