Search Results - "Process"

Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda. by Tesfaye, A., Lemaga, B., Mwakasendo, J.A., Nzohabonayoz, Z., Mutwares, J., Wanda, K.Y., Kinyae, P.M., Ortíz, O., Crissman, C.C., Thiele, Graham

Subjects: “…processed products…”
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Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. by Heider, B., Tumwegamire, Silver, Tukamuhabwe, Phineas, Ndirigwe, J., Bouwe, G., Bararyenya, A., Hell, K., Leclercq, J., Lautie, E., Wassens, R., Burgos, G., Felde, T. zum, Thiele, Graham, Grüneberg, W.J.

Subjects: “…processed products…”
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Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta. by Fonseca, C., Huarachi, E., Ordinola, M.

Subjects: “…processed products…”
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria by Ayedun, B., Okuneye, P.A., Dipeolu, A., Abdoulaye, Tahirou

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Subjects: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Subjects: “…food processing…”
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Design and fabrication of a flash dryer for the production of high quality cassava flour by Kuye, A., Ayo, D.B., Sanni, Lateef O., Raji, A.O., Kwaya, E.I., Otuu, O.O., Asiru, W.B., Alenkhe, B., Abdulkareem, I.B., Bamkefa, B., Tarawali, G., Dixon, Alfred G.O., Okechukwu, R.

Subjects: “…processing…”
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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

Subjects: “…processing methods…”
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Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya by Derick, N.M., Muzhingi, T., George, O.A.

Subjects: “…processing quality…”
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New food products from cassava by Onabolu, A., Abass, A., Bokanga, M.

Subjects: “…cassava processing…”
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Seed management on agricultural research farms by Claassen, S.L.

Subjects: “…seed processing…”
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Determinants of cassava distribution in Nigeria by Ugwu, B., Nweke, F.

Subjects: “…processing…”
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Determinants of mechanized cassava processing technology adoption in West Africa by Inaizumi, H., Enete, A., Brodie-Mends, O., Oyetunji, E.

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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. by Muoki, Penina Ngusye, Kebaara, K.

Subjects: “…processing…”
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Practical strategies for acidification of animal slurry in storage by Larsson, Emil

Subjects: “…Processing of agricultural wastes…”
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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) by Zanaroli, Giovanni

Subjects: “…Processing of agricultural wastes…”
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Analysis of the distribution of plant nutrients in a biogas production system by Johansson, André

Subjects: “…Processing of agricultural wastes…”
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Essential oils and phenolic compounds as food preservatives by Häggman, Erika

Subjects: “…Food processing and preservation…”
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Bokashis respiration i jorden by Thorslund, Rebecka

Subjects: “…Processing of agricultural wastes…”
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