Search Results - "Probiotics"

Exploring the Impact of Novel Prebiotic Substrates on Lactobacillus casei and Lactobacillus acidophilus under bile stress exposure by Sandoval C., Vidal A.

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens by Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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Pulpa de frambuesa: vehículo para cepas de microorganismos probióticos by Luján, Marisa, Coria, Santiago, Kleinjan, Victoria, Ochoa, Mónica, De Michelis, Antonio

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Lactobacilli in the gastrointestinal tract of dog and wolf : isolation, identification and characterization of L. reuteri by Pallin, Anton

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Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features? by Hägg, Astrid, Marklund, Carolin

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days by Ma, Y., Luo, H., Chen, J., Chen, W., Cao, Q., Luo, X., Lukuyu, Ben A., Wang, S., He, D., Miao, K., Jiang, X., Saleemi, M.K., Pan, J., Ye, H., Zhu, Y., Yang, L., Wang, W.

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Aislamiento de Lactobacillus reuteri de pollos con potencial efecto probiótico = Isolation of Lactobacillus reuteri from chickens with probiotic potential effect by Alonso, Mónica, García, María Cecilia, Huberman, Yosef Daniel, Padola, Nora, Etcheverría, Analía

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Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity by Cohen, Ana Carmen, Dichiara, Elisa, Jofre, Viviana Patricia, Antoniolli, Andrea, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí

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Investigaciones en temas avícolas II: aportes al conocimiento del potencial probiótico de las bifidobacterias en las aves by Bueno, Dante Javier

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Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs by Pizzolitto, Romina P., Armando, María R., Combina, Mariana, Cavaglieri, Lilia Reneé, Dalcero, Ana María, Salvano, Mario A.

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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli by Lavari, Luisina, Paez, Roxana Beatriz, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Efecto de la suplementación de Limosilactobacillus reuteri DSPV002C sobre parámetros reproductivos en cerdas by Stoppani, Constanza Laura, Suarez Del Cerro, Maria, Beribe, Maria Jose, Pobliti, Marcos, Reynoso, D., Zimmermann, Jorge Alberto

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ProBio-nativo : probióticos para una ganadería agroecológica by Kociubinski, Guillermo Luis

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Suplementación probiótica y su efecto en la morfología intestinal en lechones posdestete by Stoppani, Constanza Laura, Suarez Del Cerro, Maria, Beribe, Maria Jose, Brasil, Sofia Ayelén, Pobliti, Marcos, Zimmermann, Jorge Alberto

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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

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Efectos benéficos de un probiótico en lechones by Stoppani, Constanza Laura

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Study of the effects of spray‐drying on the functionality of probiotic lactobacilli by Paez, Roxana Beatriz, Lavari, Luisina, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion by Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto

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Efecto del uso de un probiótico como alternativa a los antibióticos : promotores de crecimiento en la producción de pollos parrilleros by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Cabrera, Alberto Mariano, Zamplile, T.

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