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    <title>Results for "Pretratamiento"</title>
    <description>Showing 1 - 6 results of 6</description>
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      <title>Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second‑generation ethanol production</title>
      <pubDate>Fri, 01 Jan 2021 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10543</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10543</guid>
      <author>Ousmane Kane, Aissata</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ousmane Kane, Aissata</dc:creator>
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      <title>Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes</title>
      <pubDate>Sun, 01 Jan 2023 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16388</link>
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      <author>Capetti, Caio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Capetti, Caio</dc:creator>
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      <title>Caracterización de la composición de residuos agroindustriales pretratados con potenciales aplicaciones biotecnológicas</title>
      <pubDate>Wed, 01 Jan 2025 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22833</link>
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      <author>Bruno Baron, Camila Ayelen</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bruno Baron, Camila Ayelen</dc:creator>
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      <title>Enzymatic production of xylooligosaccharides from corn cobs : Assessment  of two different pretreatment strategies</title>
      <pubDate>Wed, 01 Jan 2025 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23242</link>
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      <author>Capetti, Caio</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Capetti, Caio</dc:creator>
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      <title>Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa = Textura instrumental e características sensoriais de snacks&#13;
de carambola liofilizada com adição de trealose e sacarose</title>
      <pubDate>Wed, 01 Jan 2025 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23364</link>
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      <author>Guberman, Mariela</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Guberman, Mariela</dc:creator>
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      <title>Response of cotton genotypes to presowing hydration-dehydration treatments under accelerated and natural ageing conditions.</title>
      <pubDate>Sat, 01 Jan 2022 18:20:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE11859</link>
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      <author>Janardhan, K.V</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Janardhan, K.V</dc:creator>
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