Results for "Presión"

Results for "Presión" Showing 1 - 50 results of 86 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Presi%C3%B3n%22&type=Subject&lng=en 86 0 50 Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda Fri, 01 Jan 2010 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace42754 https://buscador.una.edu.ni/Record/CGSpace42754 Ebanyat, Peter Journal Article 2010 Ebanyat, Peter 0 Efecto de frecuencia e intensidad de pastoreo en una asociacion graminea + leguminosa sobre la selectividad animal Thu, 01 Jan 1981 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace44285 https://buscador.una.edu.ni/Record/CGSpace44285 Lascano Aguilar, Carlos Eduardo Journal Article 1981 Lascano Aguilar, Carlos Eduardo 0 Calidad de pasturas y nutricion Sun, 01 Jan 1984 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54936 https://buscador.una.edu.ni/Record/CGSpace54936 International Center for Tropical Agriculture Book Chapter 1984 International Center for Tropical Agriculture 0 Calidad de pasturas y nutricion Tue, 01 Jan 1985 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54944 https://buscador.una.edu.ni/Record/CGSpace54944 International Center for Tropical Agriculture Book Chapter 1985 International Center for Tropical Agriculture 0 Suelos/Nutricion de plantas Wed, 01 Jan 1986 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54952 https://buscador.una.edu.ni/Record/CGSpace54952 International Center for Tropical Agriculture Book Chapter 1986 International Center for Tropical Agriculture 0 Desarrollo de pasturas (Carimagua) Thu, 01 Jan 1987 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54966 https://buscador.una.edu.ni/Record/CGSpace54966 International Center for Tropical Agriculture Book Chapter 1987 International Center for Tropical Agriculture 0 Calidad y productividad de pasturas Thu, 01 Jan 1987 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54972 https://buscador.una.edu.ni/Record/CGSpace54972 International Center for Tropical Agriculture Book Chapter 1987 International Center for Tropical Agriculture 0 Calidad y productividad de pasturas Fri, 01 Jan 1988 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54989 https://buscador.una.edu.ni/Record/CGSpace54989 International Center for Tropical Agriculture Book Chapter 1988 International Center for Tropical Agriculture 0 Agronomia Llanos Fri, 01 Jan 1988 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54992 https://buscador.una.edu.ni/Record/CGSpace54992 International Center for Tropical Agriculture Book Chapter 1988 International Center for Tropical Agriculture 0 Aspectos fisiologicos de Andropogon gayanus y su compatibilidad con las leguminosas forrajeras Sun, 01 Jan 1989 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace54996 https://buscador.una.edu.ni/Record/CGSpace54996 Toledo, José M. Book Chapter 1989 Toledo, José M. 0 Factores que determinan la productividad del pasto estrella Mon, 01 Jan 1979 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace88461 https://buscador.una.edu.ni/Record/CGSpace88461 Ramírez P., A. Journal Article 1979 Ramírez P., A. 0 Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) Sun, 01 Jan 2017 22:55:13 -0600 https://buscador.una.edu.ni/Record/CGSpace89923 https://buscador.una.edu.ni/Record/CGSpace89923 Ikeogu, Ugochukwu N. Journal Article 2017 Ikeogu, Ugochukwu N. 0 Termografía infrarroja para medir índice de estrés hídrico en cultivares de palto (Persea americana M.) Wed, 01 Jan 2025 22:55:13 -0600 https://buscador.una.edu.ni/Record/INIA2816 https://buscador.una.edu.ni/Record/INIA2816 Ramos Fernández, Lia Artículo 2025 Ramos Fernández, Lia 0 High pressure processing applied for enhancing the antioxidant content of minimally processed peaches Fri, 01 Jan 2021 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA10730 https://buscador.una.edu.ni/Record/INTA10730 Denoya, Gabriela Inés Artículo 2021 Denoya, Gabriela Inés 0 Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition Sun, 01 Jan 2017 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA1084 https://buscador.una.edu.ni/Record/INTA1084 Denoya, Gabriela Inés Artículo 2017 Denoya, Gabriela Inés 0 Soil compaction response to wheel traffic in the Rolling Pampas region of Argentina Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA11294 https://buscador.una.edu.ni/Record/INTA11294 Contessotto, Enrique Ernesto Artículo 2022 Contessotto, Enrique Ernesto 0 High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA11885 https://buscador.una.edu.ni/Record/INTA11885 Xia, Qiang Artículo 2022 Xia, Qiang 0 High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA11978 https://buscador.una.edu.ni/Record/INTA11978 Rey, Maria De Los Angeles Artículo 2022 Rey, Maria De Los Angeles 0 Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA12527 https://buscador.una.edu.ni/Record/INTA12527 Maciel, Gisele Informe técnico 2022 Maciel, Gisele 0 El clima modula los efectos del pastoreo sobre la productividad primaria en ecosistemas áridos de Argentina Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA13307 https://buscador.una.edu.ni/Record/INTA13307 Calvo, Dianela Alejandra Artículo 2022 Calvo, Dianela Alejandra 0 Situación de los establecimientos ganaderos en Santa Cruz para el año 2021 Sat, 01 Jan 2022 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA13562 https://buscador.una.edu.ni/Record/INTA13562 San Martino, Liliana Informe técnico 2022 San Martino, Liliana 0 Determinación de residuos de imazapir en suelos de Argentina mediante cromatografía líquida de alta resolución y espectrometría de masas Sun, 01 Jan 2017 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA1455 https://buscador.una.edu.ni/Record/INTA1455 Gianelli, Valeria Rosana Artículo 2017 Gianelli, Valeria Rosana 0 Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity Sun, 01 Jan 2023 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA15226 https://buscador.una.edu.ni/Record/INTA15226 Ambrosi, Vanina Artículo 2023 Ambrosi, Vanina 0 Effect of pressure on the quality of pesticide application in orchards Sun, 01 Jan 2023 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA16075 https://buscador.una.edu.ni/Record/INTA16075 Di Prinzio, Alcides Artículo 2023 Di Prinzio, Alcides 0 Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction Mon, 01 Jan 2024 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA16904 https://buscador.una.edu.ni/Record/INTA16904 Polenta, Gustavo Alberto Capítulo de libro 2024 Polenta, Gustavo Alberto 0 ¿Podemos detectar el aumento de las macroporosidad en olla de presión Richards? Mon, 01 Jan 2024 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA19152 https://buscador.una.edu.ni/Record/INTA19152 Sainz, Daiana Soledad Conferencia 2024 Sainz, Daiana Soledad 0 Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle Wed, 01 Jan 2025 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA21237 https://buscador.una.edu.ni/Record/INTA21237 Silva Paz, Reynaldo Justino Artículo 2025 Silva Paz, Reynaldo Justino 0 Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2204 https://buscador.una.edu.ni/Record/INTA2204 Fernandez, María Verónica Artículo 2018 Fernandez, María Verónica 0 Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2207 https://buscador.una.edu.ni/Record/INTA2207 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2209 https://buscador.una.edu.ni/Record/INTA2209 Pega, Juan Franco Artículo 2018 Pega, Juan Franco 0 Biomass allocation and resource use strategies of shrubs and dwarf shrubs in Southern Patagonia: implications for developing a natural capital accounting framework Wed, 01 Jan 2025 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA22837 https://buscador.una.edu.ni/Record/INTA22837 Peri, Pablo Luis Artículo 2025 Peri, Pablo Luis 0 Determinación de límite de detección y cuantificación como parte de la validación de método analítico por hplc para cuantificación de cannabinoides en productos derivados de cannabis medicinal Wed, 01 Jan 2025 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA23104 https://buscador.una.edu.ni/Record/INTA23104 Biazzetti, Antonella Elizabeth Conferencia 2025 Biazzetti, Antonella Elizabeth 0 Cracking o hairline en uva de mesa Wed, 01 Jan 2025 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA23748 https://buscador.una.edu.ni/Record/INTA23748 Espindola, Rodrigo Sebastian Informe técnico 2025 Espindola, Rodrigo Sebastian 0 High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2379 https://buscador.una.edu.ni/Record/INTA2379 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2380 https://buscador.una.edu.ni/Record/INTA2380 Denoya, Gabriela Inés Artículo 2018 Denoya, Gabriela Inés 0 Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2381 https://buscador.una.edu.ni/Record/INTA2381 Denoya, Gabriela Inés Artículo 2018 Denoya, Gabriela Inés 0 High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2383 https://buscador.una.edu.ni/Record/INTA2383 Masana, Marcelo Oscar Artículo 2018 Masana, Marcelo Oscar 0 High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2384 https://buscador.una.edu.ni/Record/INTA2384 Speroni, Francisco Artículo 2018 Speroni, Francisco 0 Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2386 https://buscador.una.edu.ni/Record/INTA2386 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Effect of high-pressure treatment on hard cheese proteolysis Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2388 https://buscador.una.edu.ni/Record/INTA2388 Costabel, Luciana Maria Artículo 2018 Costabel, Luciana Maria 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Bases fisiológicas del crecimiento diferencial en la fase inicial del desarrollo de dos progenies de Pinus taeda bajo condiciones de campo, en Misiones Argentina Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2468 https://buscador.una.edu.ni/Record/INTA2468 Bulfe, Nardia María Artículo 2018 Bulfe, Nardia María 0 Reconstitución de caudales para el estudio de la dinámica natural de ríos perennes en la Patagonia Austral Continental Thu, 01 Jan 2026 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA25017 https://buscador.una.edu.ni/Record/INTA25017 Monserrat, María Cecilia Conferencia 2026 Monserrat, María Cecilia 0 Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content from fungal α-amylase Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA2973 https://buscador.una.edu.ni/Record/INTA2973 Ormando, Paula Artículo 2018 Ormando, Paula 0 Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA3305 https://buscador.una.edu.ni/Record/INTA3305 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA3373 https://buscador.una.edu.ni/Record/INTA3373 Ferrari, R. Artículo 2018 Ferrari, R. 0 High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA3976 https://buscador.una.edu.ni/Record/INTA3976 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Mon, 01 Jan 2018 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA4130 https://buscador.una.edu.ni/Record/INTA4130 Dallagnol, Andrea Micaela Artículo 2018 Dallagnol, Andrea Micaela 0 The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio Tue, 01 Jan 2019 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA4281 https://buscador.una.edu.ni/Record/INTA4281 Vaudagna, Sergio Ramon Artículo 2019 Vaudagna, Sergio Ramon 0 Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina Tue, 01 Jan 2019 22:55:13 -0600 https://buscador.una.edu.ni/Record/INTA4440 https://buscador.una.edu.ni/Record/INTA4440 Eccoña Sota, Amparo Informe técnico 2019 Eccoña Sota, Amparo 0