Search Results - "Preserves"
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Composition of fractions from air-classified wheat flour
Published 2011Subjects: “…Food processing and preservation…”
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Second cycle, A1E -
Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Objeto de conferencia -
A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
Published 2024Subjects: “…Q02 Food processing and preservation…”
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poster -
Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Published 2024Subjects: “…Food preservation…”
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Capítulo de libro -
Evaluación y análisis de técnicas de preservación de hortalizas de IV gama
Published 2022Subjects: “…Food Preservation…”
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Artículo -
Cómo guardar granos húmedos sin perder calidad
Published 2018Subjects: “…Preservation…”
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Artículo -
Potassium silicate: a new organic tool for the control of citrus postharvest green mold
Published 2020Subjects: “…Q02 Food processing and preservation…”
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Objeto de conferencia -
Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Objeto de conferencia -
Aptitud para la congelación de fresón cvs. 'pajaro' y 'oso'. Influencia de la velocidad de congelación
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Objeto de conferencia -
Conservación frigorífica de naranja cv. Barberina
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Ficha -
Bevarandets problematik och möjligheter i historiska miljöer
Published 2010Subjects: “…preservation…”
M2 -
Analysis of Swedish accessions of Phaseolus vulgaris L. using SSR Markers
Published 2009Subjects: “…preservation…”
H2 -
Tratamiento mixto para la eliminación de la astringencia de caqui
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Ficha -
Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Ficha -
Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Ficha -
Deshidratador solar patagónico familiar
Published 2019Subjects: “…Food Preservation…”
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Informe técnico -
Efecto de Distintos Sistemas de Corte sobre la Vida Útil de Duraznos Mínimamente Procesados
Published 2020Subjects: “…Food Preservation…”
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Póster informativo -
Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits
Published 2025Subjects: “…Q02 Food processing and preservation…”
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Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
Published 2022Subjects: “…PRESERVATION…”
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Artículo -
Computer vision developments for the automatic inspection of fresh and processed fruits
Published 2021Subjects: “…Food preservation…”
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Objeto de conferencia