Search Results - "Preserves"

Series 14- Ep 16: Silage making, milk quality and financial literacy by Vyas, Shalika, Burra, Dharani Dhar, Ramirez Villegas, Julian Armando, Rottmann, S., Kinuthia, D.

Subjects: “…preservation…”
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Traditional cheesemaking manual by O'Connor, C.B.

Subjects: “…food preservation…”
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Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. by Vujovic, T., Sylvestre, I., Ruzica, D., Engelmann, F.

Subjects: “…biological preservation…”
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Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Ríos, A., Muñoz Flórez, Ligia Carmenza, Mafla, G., Debouck, Daniel G., Tohme, Joseph M.

Subjects: “…biological preservation…”
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Evaluación de calidad organoléptica de micro silos con pasto elefante (Pennisetum purpureum) y botón de oro (Tithonia diversifolia) en la provincia de Misiones = Organoleptic quali... by Gonzalez, Paola Analia, Barth, Sara Regina, Sosa, Hernán, Colcombet, Luis, Picot, José, López, Agustina, Stoll, Adrián

Subjects: “…Preserved Fodder…”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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How hot are retention patches as structural hotspots? : comparing key elements for biodiversity in retention patches and reference forest stands by Östlund, Maja

Subjects: “…biodiversity preservation…”

Application of artificial insemination on poultry in Ethiopia by Zelleke, G., Ayalew, W.

Subjects: “…semen preservation…”
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Thin layer drying process of some leafy vegetables under open sun by Sobukola, O.P., Dairo, O.U., Sanni, Lateef O., Odunewu, A.V., Fafiolu, B.O.

Subjects: “…food preservation…”
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Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
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Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook by Lin, Tian, Catacutan, Delia, Malesu, Maimbo

Subjects: “…preservation…”
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Palm cryobanking by Fki, L., Bouaziz, N., Sahnoun, N., Swennen, Rony L., Drira, N., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo

Subjects: “…Food Preservation…”
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Monitoreo de biodiversidad. Informe preliminar. Muestreo diciembre 2023. Establecimiento "La Victoria" Agustoni, provincia de Buenos Aires / provincia de La Pampa. by Casas, Cecilia I., Codesido, Mariano, Damonte, María Jimena, Fritz, Federico G., Garcia, Pilar Agustina, Landi, Lucas, Michard, Nicole Jacqueline, Sferco, Manuel, Suarez, Romina Paula, Varela Ituarte, Mayra

Subjects: “…Biological Preservation…”
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Nanoencapsulación de propóleo mediante complejización con nanogeles de proteína de clara de huevo by Ramos, Erika Mariana, Bof, María Julieta, Santiago, Liliana, Maldonado, Luis Maria, Salomon, Virginia María, Lagadari, Mariana, Pérez, Adrián

Subjects: “…Food Preservation…”
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Evaluación de la fertilidad de ovejas inseminadas por vía intrauterina con semen congelado / descongelado de diferentes calidades by Clifton, Guillermo Raimundo

Subjects: “…Semen Preservation…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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