Search Results - "Preserves"

Cold hardening and sucrose treatment improve cryopreservation of date palm meristems by Feki, L., Bouaziz, N., Chkir, O., Benjemaa-Masmoudi, R., Rival, A., Swennen, Rony L., Drira, N., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification by Barraco, G., Sylvestre, I., Iapichino, G., Engelmann, F.

Subjects: “…biological preservation…”
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Cryopreservation of plant species by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Fundamental aspects of plant cryopreservation and the development of droplet vitrification by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Cryopreservation of crop species contributes to the world food security by Panis, Bartholomeus, Piette, B., Houwe, Ines van den, Swennen, Rony L., Roux, N.

Subjects: “…biological preservation…”
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Cryopreservation of plant species: from protocol development to crop cryobanking. by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

Subjects: “…Food processing and preservation…”
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Fermented sausage by Mogren, Nina

Subjects: “…Food processing and preservation…”
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Karaktärisering av äpplesorter by Nilsson, Carina

Subjects: “…Food processing and preservation…”
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Propionsyratillsats vid gastät lagring av spannmål by Kristoffersson, Peter

Subjects: “…Feed processing and preservation…”
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Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification by Folgado, R., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Informe final. Visiae pan artesanal by International Potato Center

Subjects: “…preservatives…”
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Improved cryopreservation of chrysanthemum (Chrysanthemum morifolium) using droplet-vitrification by Yoon-Geo Lee, Popova, E., Hai-Yan Cui, Haeng-Hoon Kim, Sang-Un Park, Chang-Hyu Bae, Sheong-Chun Lee, Engelmann, F.

Subjects: “…biological preservation…”
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Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips by Barraco, G., Sylvestre, I., Engelmann, F.

Subjects: “…biological preservation…”
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Cryopreservation of apple in vitro axillary buds using droplet-vitrification by Condello, E., Caboni, E., André, Edwige, Piette, B., Druart, P., Swennen, Rony L., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Current development and application of plant cryopreservation in Latin America and the Caribbean by González Arnao, M.T., Engelmann, F.

Subjects: “…biological preservation…”
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Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome by Damiano, C., Caboni, E., Frattarelli, A., Condelo, E., Arias, A., Engelmann, F.

Subjects: “…biological preservation…”
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Effect of thiocyanate on shelf-life of milk by Ummuna, V.I., Tessema, A.

Subjects: “…preservation…”
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Suspensiones celulares: descripción, manipulación y aplicaciones by Szabados, Laszlo, Mroginski, LA, Roca, W.

Subjects: “…preservation…”
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