Search Results - "Preserves"

Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food processing and preservation…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

Subjects: “…Food processing and preservation…”
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Stora blodmasken by Andersson, Ellen

Subjects: “…Food processing and preservation…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

Subjects: “…Food processing and preservation…”
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Effectiveness of groundline treatments of creosoted pine poles under tropical exposure; an interim report by Chudnoff, M., Wawriw, R.

Subjects: “…Preservación||preservation||preservação||préservation…”
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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

Subjects: “…preservatives…”
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Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes by Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

Subjects: “…preservation…”
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Cryopreservation and cryotherapy of grapevine for a sustainable wine industry by Pathirana, R., Carimi, F., Panis B.

Subjects: “…biological preservation…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Subjects: “…preservations…”
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Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.) by Agre, P., Nwachukwu, C., Olasanmi, B., Obidiegwu, J., Nwachukwu, E., Adebola, P.O., Koeyer, D. de, Asrat, A.

Subjects: “…preservations…”
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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

Subjects: “…preservatives…”
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CIAT–CIRAD collaboration: Pectins and boiled cassava quality by Arufe Vilas, Santiago

Subjects: “…preservation…”
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Cryopreservation of Bituminaria bituminosa varieties and hybrids by Gisbert, C., Dabauza, M., Correal, E., Swennen, Rony L., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

Subjects: “…bio-preservation…”
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Spansk skogssnigel (Arion lusitanicus) i ensilerat vallfoder by Haaga, Cathrine

Subjects: “…Feed processing and preservation…”
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Ensilering, en jämförelse mellan olika ensileringssystem by Nilsson, Roger

Subjects: “…Feed processing and preservation…”
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Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Developing coconut cryopreservation protocols and establishing cryo-genebank at RDA; a collaborative project between RDA and Bioversity International by Wilms, H., Rhee, J.H., Rivera, R.L., Longin, K., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Collecting plant genetic diversity: technical guidelines. 2011 update by Guarino, Luigi, Ramanatha Rao, V., Goldberg, E., Bioversity International

Subjects: “…preservation…”
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Estudios del comportamiento fisiológico de la semilla de granadilla (Passiflora ligularis Juss.) para la conservación ex situ by Posada, Paula, Ocampo, John, Santos, Luís Guillermo

Subjects: “…biological preservation…”
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