Search Results - "Preserves"

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges by Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Tecnología postcosecha del melocotón en California by Crisosto, Carlos H., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants by Moujahed, Nizar, Mannai, Amal

Subjects: “…feed preservation…”
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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications by Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

Subjects: “…Q02 Food processing and preservation…”
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Análisis de factibilidad de diferentes alternativas de negocios en el marco de la optimización del uso de la madera de lenga en Río Turbio, provincia de Santa Cruz. by Peri, Pablo Luis, Claps, Leonardo, Schorr, Alan Geoffrey

Subjects: “…Biological preservation…”
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Cosecha de peras y manzanas. Temporada 2019-2020. Características y pautas de manejo poscosecha by Calvo, Gabriela, Colodner, Adrian Dario, Rodriguez, Andrea Betiana

Subjects: “…Preservation of Fruits…”
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Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering by Lorente, Delia, Cubero, Sergio, Blasco, José, Zude, Manuela, Regen, C., Palou, Lluís, Gómez-Sanchís, Juan

Subjects: “…Q02 Food processing and preservation…”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges by Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Non-polluting integrated control of citrus postharvest diseases by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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