Search Results - "Preserves"

Microbial composition of goat buck's ejaculates is modified by the process of preparing and storing refrigerated semen doses by Mocé, Maria Lorena, Esteve, Inés Carolina, Gómez, Ernesto A., Pérez-Fuentes, Sara, Mocé, Eva

Subjects: “…Semen preservation…”
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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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The development and valorizaton of local fodder resources in the governorate of Kebili by Mannai, Amal, Moujahed, Nizar, Frija, Aymen

Subjects: “…feed preservation…”
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Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

Subjects: “…Q02 Food processing and preservation…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

Subjects: “…Q02 Food processing and preservation…”
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Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Calidad del arroz by Carreres, Ramón

Subjects: “…Q02 Food processing and preservation…”
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In vivo rabbit embryo production and cryopreservation review. Application to ex situ conservation and rederivation by Vicente, Jose Salvador, Viudes-De-Castro, María P., Marco-Jiménez, Francisco

Subjects: “…Embryo preservation…”
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Variedades hortícolas locales del este de La Pampa: valorización del conocimiento tradicional, caracterización y difusión de su cultivo by Angeleri, Carolina Adriana, Barrionuevo, Myriam Elisabeth, Gittins Lopez, Cecilia Gabriela

Subjects: “…Food Preservation…”
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Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Q02 Food processing and preservation…”
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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

Subjects: “…food preservation…”
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Pregnancy and birth rate outcomes in alpacas (Vicugna pacos) inseminated with frozen semen using two commercial extenders by Contreras Huamani, Mijaíl, Olaguivel Flores, C. A., Guillén Palomino, Crissthel Yverlin, Carretero, M. I., Fumuso, F. G., Laines Arcce, I. M.

Subjects: “…Semen preservation…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Subjects: “…Preservation Technologies…”
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