Search Results - "Preserves"

Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Resource book on city farming in South India by Gunjal, S.

Subjects: “…food preservation…”
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La cuantificación de las pérdidas de cosecha en el eslabón de origen, una asignatura pendiente by Fernández-Zamudio, María A., Barco, Héctor

Subjects: “…Q02 Food processing and preservation…”
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa" by Rojas-Argudo, Cristina, Pérez-Gago, María B., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Trends in Rabbit Insemination Extenders for Fresh and Frozen Semen. A Review by Viudes-De-Castro, María P., Salvador Vicente, José

Subjects: “…Semen preservation…”
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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce by Chamorro, Juan Camilo, Denoya, Gabriela Inés, Santamaría, Brenda, Fina, Brenda, Ferreyra, Matías, Rodriguez, Anabel, Vaudagna, Sergio Ramon, Prevosto, Leandro

Subjects: “…Food Preservation…”
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Plan de Gestión de la Reserva Provincial Lago del Desierto, Santa Cruz by Van den Heede, Brigitte Clara, Webb, Ana, Peri, Pablo Luis, Clarke, Rodrigo R., Vettese, Evangelina S., Zárate, Rubén, Casalinuovo, Miguel, Diaz, Boris Gaston, Heiztmann, Luciana, Steguer, Ricardo

Subjects: “…Biological Preservation…”
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Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules” by Palou, Lluís, Del-Río, Miguel A., Alonso-Valiente, Miquel, Marcilla, Alicia, Jaques, Josep A.

Subjects: “…Q02 Food processing and preservation…”
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Efecto del 1-MCP en cuatro variedades de ciruela by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
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Inhibición de la brotación de la patata en almacenamiento by Del-Rivero, José M.

Subjects: “…Q02 Food processing and preservation…”
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Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

Subjects: “…Q02 Food processing and preservation…”
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