Search Results - "Preserves"

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q52 Feed processing and preservation…”
Get full text
Get full text

Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Viability of Oryza sativa L. seeds stored under genebank conditions for up to 30 years by Hay, Fiona R., de Guzman, Flora, Ellis, David, Makahiya, Hazel, Borromeo, Teresita, Hamilton, Ruaraidh Sackville

Subjects: “…preservation…”
Get full text

Paraguay by International Center for Tropical Agriculture

Subjects: “…preservation…”
Get full text

Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes by Urfalino, Delia Paola, Daniele, Martin Juan, Worlock, Jesica

Subjects: “…Without Preservatives…”
Get full text

Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald by Rodriguez Racca, Anabel, Fernandez, Mariano Manuel, Cap, Mariana, Pesquero, Natalia, Cingolani, María Celeste, Lires, Carla, Rocha, Verónica Beatriz, Galeano, Fabiana Solange, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
Get full text

Efecto de una película de alginato de sodio con extracto de mutisia friesiana sobre la calidad de la carne de llama (LAMA GLAMA) by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Food Preservation…”
Get full text

Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Influencia del encerado en la calidad de la mandarina "Clemenules" procedentes de Sistemas de Producción Integrada by Cáceres, I., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

Subjects: “…Q02 Food processing and preservation…”
Get full text

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Patterns of shade plant diversity in four agroforestry systems across Central America: a meta‑analysis by Esquivel, M. Jimena, Vílchez-Mendoza, Sergio, Ospina Pedraza, Mayra A, Somarriba, Eduardo, Virginio Filho, Elias de Melo, Detlefsen Rivera, Guillermo, Casanoves, Fernando, y 5 autores más

Subjects: “…BIOLOGICAL PRESERVATION…”
Get full text

Implementación, manejo y producción en sistemas silvopastoriles: enfoque de escalas en la aplicación del conocimiento aplicado by Peri, Pablo Luis

Subjects: “…Biological Preservation…”
Get full text

Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts by Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

Subjects: “…Preservation…”
Get full text
Get full text
Get full text

Plataforma interregional de innovación territorial. Semiárido central 2020 - 2024 by Quagliariello, Roxana Gaby, Bengolea, Adriana, Ruiz, Maria De Los Angeles, Porta Siota, Fernando, Cabo, Sergio Enrique, Butti, Lucas Ramiro, Poey, Maria Sol, Breit, Milton Adrian, Arroyo, Daniel Nicolas, Terenti Romero, Claudia Mabel, Petruzzi, Horacio Javier, Fuentes, Maria Elena, Ernst, Daniel, Suarez, Carla, Vazquez, Pablo Mauricio, Rojas, Maria Del Carmen, Fernandez, Ezequiel Alejandro, Gonzalez, Ana Clara, Diaz, Sonia Rosana, Godoy, Claudio Mauricio, Adema, Edgardo Osvaldo, Villanueva, Hugo Armando, Magallanes, Carlos Alberto, Bernasconi, Martin Adrian, Manduca Rayon, Ana Cecilia, Stefanazzi, Ivana Noemi, Ortiz, Daniela Alejandra, Gili, Adriana, Mas, Enrique Guillermo, Blain, Gabriel, Blanco, Estela Mary, Frigerio, Karina Laura, Lucero, Estefanía Soledad, Martinez, Manuel, Bengolea, Adriana, Carosio, Agustin, Guzman, Maria Laura, Villanueva, Hugo Armando

Subjects: “…Preservation…”
Get full text

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text