Search Results - "Preserves"

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  1. Cover Image

    Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  2. Cover Image

    Enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    other
  3. Cover Image

    Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  4. Cover Image

    Efecto de diferentes estrategias de riego sobre la nutrición, la calidad y el pardeamiento interior de la corteza de la granada. by Bartual, Julián, Navarro-Canovas, María J., Blasco, Jose M., Espinosa, Francisco, Ortiz, Manuel

    Published 2023
    Subjects: “…Q02 Food processing and preservation…”
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  5. Cover Image

    Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  6. Cover Image

    Evaluación no destructiva de la calidad de productos hortofrutícolas en líneas de confección by Gutiérrez, Abelardo, Blasco, José, Juste, Florentino, Moltó, Enrique

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  7. Cover Image

    Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  8. Cover Image

    Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    contributionToPeriodical
  9. Cover Image

    Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits by Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  10. Cover Image

    Determinación del nivel de fluorescencia en podredumbres causadas por Penicillium digitatum en diversas variedades de cítricos mediante imágenes ultravioleta by Prieto, Andrés, Ancillo, Gema, Palou, Lluís, Munera, Sandra, Cubero, Sergio, Blasco, José

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  11. Cover Image

    Actividad antifúngica de extractos naturales y aceites esenciales in vitro y como ingredientes de recubrimientos comestibles para el control de Monilinia fructicola en ciruela by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    poster
  12. Cover Image

    Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    bookPart
  13. Cover Image

    Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    doctoralThesis
  14. Cover Image

    Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

    Published 2021
    Subjects: “…Q52 Feed processing and preservation…”
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    doctoralThesis
  15. Cover Image

    Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  16. Cover Image

    Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit by Palou, Lluís, Taberner, Verònica

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  17. Cover Image

    Naranja 'Lane Late' ¿Cómo afecta el tratamiento de cuarentena por frío a la calidad sensorial percibida por los consumidores? by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    contributionToPeriodical
  18. Cover Image

    Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  19. Cover Image

    Recubrimientos comestibles antifúngicos para la preservación de fruta fresca en poscosecha by Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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  20. Cover Image

    Corredores ambientales dentro de la cuenca alta del Río Chocancharava by Tamiozzo, Laura Virginia, Toledo, Marcelo, Canale, Alejandra, Pons, Diego Hernan, Natale, Evangelina, Fernández, María Inés, Rodríguez, Laura Candela, Arana, Marcelo, Oggero, Antonia, Zacchi, Eduardo, Junquera, Julia, Morero, Leonardo, Delfino, Melquíades, Musso, Daniel, Demaestri, Marcela, Goñi, Juan

    Published 2023
    Subjects: “…Biological Preservation…”
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    info:ar-repo/semantics/informe técnico

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