Search Results - "Preserves"

Stability of cassava plants at the DNA level after retrieval from 10 years of in vitro storage by Angel, F., Barney, Victoria E., Tohme, Joseph M., Roca, W.

Subjects: “…biological preservation…”
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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation by Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

Subjects: “…Food Preservation…”
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Manual de obtención, procesamiento y conservación del semen ovino by Cueto, Marcela Isabel, Gibbons, Alejandro Eduardo, Bruno Galarraga, Maria Macarena, Fernandez, Jimena

Subjects: “…Semen Preservation…”
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Maximising embryo production in endangered sheep breeds: in vitro procedures that complement in vivo techniques by Forcada, Fernando, Buffoni, Andres, Abecia, José Alfonso, Asenjo, B., Palacin, José Ignacio, Vázquez, M.I., Rodriguez Castillo, José del Carmen, Sanchez Prieto, L., Casao, A.

Subjects: “…Embryo Preservation…”
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Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs by Brusa, Victoria, Restovich, Viviana, Signorini, Marcelo, Pugin, Daniela, Galli, Lucía, Ruíz Díaz, Vanesa, Arias, Romina, Leotta, Gerardo Anibal

Subjects: “…Food Preservation…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Cryopreservation and In Vitro banking: a cool subject – Preface from the editors by Ochatt, Sergio, Lambardi, Maurizio, Panis, Bartholomeus, Pathirana, Ranjith, Revilla, Maria Angeles, Wang, Qiao-Chun

Subjects: “…biological preservation…”
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A multi‑model approach to explore sustainable food and land use pathways for Argentina by Frank, Federico Carlos, Volante, Jose Norberto, Calamari, Noelia Cecilia, Peri, Pablo Luis, González Chávez, Baltazar, García Martínez, Pablo, Mosciaro, Maria Jesus, Martín, Gabriel, Benito Amaro, Ignacio, Pace Guerrero, Ignacio Raul, Casellas, Karina Susana, Zuliani, Melina, Sirimarco, Marina Ximena, Gaitan, Juan Jose, Cristeche, Estela Raquel, Barral, Maria Paula, Villarino, Sebastian, Zelarayan, Ana Liliana, Monjeau, Adrian

Subjects: “…Preservation…”
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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits by Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

Subjects: “…Q02 Food processing and preservation…”
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Eficácia dos extratos de romã no controlo de doenças pós-colheita em laranjas ‘Navelina’ by Salazar, Miguel, Nunes, Carla, Tereso Ferreira, David, Rebocho, Elisabete, Palou, Lluís, Tereso Ferreira, Diana

Subjects: “…Q02 Food processing and preservation…”
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Control de enfermedades de postcosecha del melocoton by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Karotenoider i tomater by Svensson, Linn, Söderberg, Johanna

Subjects: “…Feed processing and preservation…”
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Cryopreservation of cassava shoot tips by Escobar Pérez, Roosevelt H., Roca, W., Mafla, G.

Subjects: “…preservation…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Food Preservation…”
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