Search Results - "Preservatives"

Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola by Palou, Lluís, Alvarez, Maria Victoria, Taberner, Verònica, Pérez Gago, María Bernardita

Subjects: “…Postharvest preservation…”
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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food processing and preservation…”
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Lactose-free milk by Christerson, Signe

Subjects: “…Food processing and preservation…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food processing and preservation…”
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Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

Subjects: “…Feed processing and preservation…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food processing and preservation…”
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Ett gårdsbesök by Jansson, Jenny

Subjects: “…Food processing and preservation…”
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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food processing and preservation…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

Subjects: “…Food processing and preservation…”
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Stora blodmasken by Andersson, Ellen

Subjects: “…Food processing and preservation…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

Subjects: “…Food processing and preservation…”
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Effectiveness of groundline treatments of creosoted pine poles under tropical exposure; an interim report by Chudnoff, M., Wawriw, R.

Subjects: “…Preservación||preservation||preservação||préservation…”
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Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes by Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

Subjects: “…preservation…”
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Cryopreservation and cryotherapy of grapevine for a sustainable wine industry by Pathirana, R., Carimi, F., Panis B.

Subjects: “…biological preservation…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Subjects: “…preservations…”
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Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.) by Agre, P., Nwachukwu, C., Olasanmi, B., Obidiegwu, J., Nwachukwu, E., Adebola, P.O., Koeyer, D. de, Asrat, A.

Subjects: “…preservations…”
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CIAT–CIRAD collaboration: Pectins and boiled cassava quality by Arufe Vilas, Santiago

Subjects: “…preservation…”
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Cryopreservation of Bituminaria bituminosa varieties and hybrids by Gisbert, C., Dabauza, M., Correal, E., Swennen, Rony L., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

Subjects: “…bio-preservation…”
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