Search Results - "Preservatives"

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

Subjects: “…Q02 Food processing and preservation…”
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Manual de transferencia de embriones en ovinos y caprinos by Gibbons, Alejandro Eduardo, Cueto, Marcela Isabel

Subjects: “…Embryo Preservation…”
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Fauna y Flora: Plan de Manejo y Conservación de la Reserva Provincial Lago del Desierto Provincia de Santa Cruz Año 2017 by Peri, Pablo Luis, Clarke, Rodrigo R., Vettese, Evangelina S.

Subjects: “…Biological Preservation…”
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Novel Applications of Gamma Irradiation on Fruit Processing by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Food Preservation…”
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Alamo criollo (Populus nigra cv italica) impregnado como alternativa al uso de madera de Nothofagus spp en la provincia de Santa Cruz, Argentina by Spavento, Eleana, Keil, Gabriel, Nosetti, Julia, Monelos, Lucas H., Peri, Pablo Luis

Subjects: “…Preservative products…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de un nuevo recubrimiento comestible antifúngico para los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

Subjects: “…Q02 Food processing and preservation…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Efecto de dos temperaturas de dilución sobre la calidad de semen en ganado cebuino del Trópico Peruano by Segura Portocarrero, Gleni Tatiana, Quispe Ccasa, Hurley Abel, Saucedo Uriarte, José Américo, Poclín Rojas, Annie Yoselin, Murga Valderrama, Nilton Luis, Cortez Polanco, Jenin Victor, Ampuero Trigoso, Gustavo

Subjects: “…Semen preservation…”
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Evaluación del proceso de deshidratación osmótico de rodajas de batata (Ipomoea batata L) con miel, un deshidratante no convencional by Corbino, Graciela Beatriz, Patrignani, Mariela

Subjects: “…Food Preservation…”
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Apicultura en el AMBA: Aportes para una caracterización, desafíos para su desarrollo by Cataldo, Marilyn Giselle, Pescio, Francisco Jose, Chaves, María, Lattanzio, Gustavo, Cuellas, Marisol Virginia, Deguiz, Santiago Manuel

Subjects: “…Environmental Preservation…”
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Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce by Polenta, Gustavo Alberto, Lucangeli, Carlos, Budde, Claudio Olaf, Murray, Ricardo Ernesto

Subjects: “…Preservants…”
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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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