Search Results - "Preservatives"

Plataforma interregional de innovación territorial. Semiárido central 2020 - 2024 by Quagliariello, Roxana Gaby, Bengolea, Adriana, Ruiz, Maria De Los Angeles, Porta Siota, Fernando, Cabo, Sergio Enrique, Butti, Lucas Ramiro, Poey, Maria Sol, Breit, Milton Adrian, Arroyo, Daniel Nicolas, Terenti Romero, Claudia Mabel, Petruzzi, Horacio Javier, Fuentes, Maria Elena, Ernst, Daniel, Suarez, Carla, Vazquez, Pablo Mauricio, Rojas, Maria Del Carmen, Fernandez, Ezequiel Alejandro, Gonzalez, Ana Clara, Diaz, Sonia Rosana, Godoy, Claudio Mauricio, Adema, Edgardo Osvaldo, Villanueva, Hugo Armando, Magallanes, Carlos Alberto, Bernasconi, Martin Adrian, Manduca Rayon, Ana Cecilia, Stefanazzi, Ivana Noemi, Ortiz, Daniela Alejandra, Gili, Adriana, Mas, Enrique Guillermo, Blain, Gabriel, Blanco, Estela Mary, Frigerio, Karina Laura, Lucero, Estefanía Soledad, Martinez, Manuel, Bengolea, Adriana, Carosio, Agustin, Guzman, Maria Laura, Villanueva, Hugo Armando

Subjects: “…Preservation…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Plagas del arroz almacenado y sus enemigos naturales en España by Pascual-Villalobos, María J., Soler, A., Carreres, Ramón, Riudavets, Jordi, Aguilar-Portero, Manuel, Bozal, J. M., García, M. C., Baz, A., del-Estal, Pedro

Subjects: “…Q02 Food processing and preservation…”
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Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de resistencias a fungicidas durante la postcosecha by Sánchez-Torres, Paloma

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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

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Recubrimientos comestibles con sales antifúngicas para el control de la podredumbre peduncular por Diplodia y el mantenimiento de la calidad de frutos cítricos frigoconservados by Fuentes-González, Mar, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Martínez, Sandra Luz

Subjects: “…Food Preservation…”
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Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Zimerman, Maria, Martínez, Sandra Luz

Subjects: “…Food Preservation…”
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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

Subjects: “…Food Preservation…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

Subjects: “…Q02 Food processing and preservation…”
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Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Automatic inspection of satsuma slices using a machine vision system by Blasco, José, Cubero, Sergio, Alegre, Santiago, Arias, R., Alamar, María C., Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas by Martínez-Jávega, José M., Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Mandarinas pigmentadas. ¿Cómo responderán los consumidores españoles e italianos a este nuevo producto? by Giménez-Sanchís, Adrián, Farina, Vittorio, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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