Search Results - "Preservatives"

Karotenoider i tomater by Svensson, Linn, Söderberg, Johanna

Subjects: “…Feed processing and preservation…”
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Cryopreservation of cassava shoot tips by Escobar Pérez, Roosevelt H., Roca, W., Mafla, G.

Subjects: “…preservation…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Food Preservation…”
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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Subjects: “…Q02 Food processing and preservation…”
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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q52 Feed processing and preservation…”
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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Viability of Oryza sativa L. seeds stored under genebank conditions for up to 30 years by Hay, Fiona R., de Guzman, Flora, Ellis, David, Makahiya, Hazel, Borromeo, Teresita, Hamilton, Ruaraidh Sackville

Subjects: “…preservation…”
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Paraguay by International Center for Tropical Agriculture

Subjects: “…preservation…”
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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald by Rodriguez Racca, Anabel, Fernandez, Mariano Manuel, Cap, Mariana, Pesquero, Natalia, Cingolani, María Celeste, Lires, Carla, Rocha, Verónica Beatriz, Galeano, Fabiana Solange, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
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Efecto de una película de alginato de sodio con extracto de mutisia friesiana sobre la calidad de la carne de llama (LAMA GLAMA) by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Food Preservation…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Influencia del encerado en la calidad de la mandarina "Clemenules" procedentes de Sistemas de Producción Integrada by Cáceres, I., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

Subjects: “…Q02 Food processing and preservation…”
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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Patterns of shade plant diversity in four agroforestry systems across Central America: a meta‑analysis by Esquivel, M. Jimena, Vílchez-Mendoza, Sergio, Ospina Pedraza, Mayra A, Somarriba, Eduardo, Virginio Filho, Elias de Melo, Detlefsen Rivera, Guillermo, Casanoves, Fernando, y 5 autores más

Subjects: “…BIOLOGICAL PRESERVATION…”
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Implementación, manejo y producción en sistemas silvopastoriles: enfoque de escalas en la aplicación del conocimiento aplicado by Peri, Pablo Luis

Subjects: “…Biological Preservation…”
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Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts by Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

Subjects: “…Preservation…”
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