Search Results - "Preservation"

Cryopreservation of date palm highly regenerable tissues using vitrification procedures by Fki, L., Sahnoun, N., Bouaziz, N., Bouattour, O., Guarbaya, M., Saidi, M. N., Gargouri Bouzid, R., Drira, N., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Removal of leafroll viruses from infected grapevine plants by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Carra, A., Carimi, F., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Cryopreservation at the global banana collection at the Bioversity International Transit Center by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Semillas de la huerta Cosecha, acondicionamiento y conservación para futuras siembras by Ceccato, Diana Valeria

Subjects: “…Preservation…”
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Análisis genéticos en Amburana cearensis (roble criollo) para asistir a programas de conservación y restauración de las Yungas Argentinas by Navarro, Florencia Denisse

Subjects: “…Biological Preservation…”
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Estrategias de conservación de la biodiversidad en paisajes forestales del bajo Delta del Paraná - Uniendo los actores clave de la región by Fracassi, Natalia, Pereira, Javier Adolfo, Mujica, Gerardo Oscar, Hauri, Bernardo, Quintana, Rúben Darío

Subjects: “…Preservation…”
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Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters by Morales, L., Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q52 Feed processing and preservation…”
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Fallstudie av kostnader i tornsilo och plansilosystem på en mjölkgård by Roos, Erik

Subjects: “…Feed processing and preservation…”
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Removal of poly- and perfluoroalkyl substances from water using the BDD electrode by Nassazzi, Winnie

Subjects: “…Food processing and preservation…”
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Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food processing and preservation…”
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Estimation of silage density in bunker silos by drilling by Wang, Ruonan

Subjects: “…Feed processing and preservation…”
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En enkätundersökning om paketkonservering av vallfoder i Sverige by Månsson, Ann-Christin

Subjects: “…Feed processing and preservation…”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

Subjects: “…Preservation…”
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Effectiveness of groundline treatments of creosoted pine poles under tropical exposure; Second interim report by Chudnoff, M., Wawriw, R.

Subjects: “…Preservación||preservation||preservação||préservation…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Postharvest preservation…”
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Cattle focus reaps rewards by Chigaru, P.R.N.

Subjects: “…food preservation…”
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From fundamental research discoveries to applications for banana improvement by Swennen, Rony L., Carpentier, Sebastien C., Henry, I.M., Vertommen, A., Houwe, Ines van den, Kovacs, G., Sagi, L., Remy, S., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Cryopreservation for long-term conservation of cassava genetic resources by Escobar Pérez, Roosevelt H., Mafla, G., Roca, W.

Subjects: “…biological preservation…”
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Cryopreservation of Byrsonima intermedia embryos followed by room temperature thawing by Silva, L.C., Paiva, R., Swennen, Rony L., André, Edwige, Panis, Bartholomeus

Subjects: “…biological preservation…”
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