Search Results - "Preservation"

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Subjects: “…Preservatives…”
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Viability of Oryza sativa L. seeds stored under genebank conditions for up to 30 years by Hay, Fiona R., de Guzman, Flora, Ellis, David, Makahiya, Hazel, Borromeo, Teresita, Hamilton, Ruaraidh Sackville

Subjects: “…preservation…”
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Paraguay by International Center for Tropical Agriculture

Subjects: “…preservation…”
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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald by Rodriguez Racca, Anabel, Fernandez, Mariano Manuel, Cap, Mariana, Pesquero, Natalia, Cingolani, María Celeste, Lires, Carla, Rocha, Verónica Beatriz, Galeano, Fabiana Solange, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
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Efecto de una película de alginato de sodio con extracto de mutisia friesiana sobre la calidad de la carne de llama (LAMA GLAMA) by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Food Preservation…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Influencia del encerado en la calidad de la mandarina "Clemenules" procedentes de Sistemas de Producción Integrada by Cáceres, I., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

Subjects: “…Q02 Food processing and preservation…”
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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Patterns of shade plant diversity in four agroforestry systems across Central America: a meta‑analysis by Esquivel, M. Jimena, Vílchez-Mendoza, Sergio, Ospina Pedraza, Mayra A, Somarriba, Eduardo, Virginio Filho, Elias de Melo, Detlefsen Rivera, Guillermo, Casanoves, Fernando, y 5 autores más

Subjects: “…BIOLOGICAL PRESERVATION…”
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Implementación, manejo y producción en sistemas silvopastoriles: enfoque de escalas en la aplicación del conocimiento aplicado by Peri, Pablo Luis

Subjects: “…Biological Preservation…”
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Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts by Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

Subjects: “…Preservation…”
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Plataforma interregional de innovación territorial. Semiárido central 2020 - 2024 by Quagliariello, Roxana Gaby, Bengolea, Adriana, Ruiz, Maria De Los Angeles, Porta Siota, Fernando, Cabo, Sergio Enrique, Butti, Lucas Ramiro, Poey, Maria Sol, Breit, Milton Adrian, Arroyo, Daniel Nicolas, Terenti Romero, Claudia Mabel, Petruzzi, Horacio Javier, Fuentes, Maria Elena, Ernst, Daniel, Suarez, Carla, Vazquez, Pablo Mauricio, Rojas, Maria Del Carmen, Fernandez, Ezequiel Alejandro, Gonzalez, Ana Clara, Diaz, Sonia Rosana, Godoy, Claudio Mauricio, Adema, Edgardo Osvaldo, Villanueva, Hugo Armando, Magallanes, Carlos Alberto, Bernasconi, Martin Adrian, Manduca Rayon, Ana Cecilia, Stefanazzi, Ivana Noemi, Ortiz, Daniela Alejandra, Gili, Adriana, Mas, Enrique Guillermo, Blain, Gabriel, Blanco, Estela Mary, Frigerio, Karina Laura, Lucero, Estefanía Soledad, Martinez, Manuel, Bengolea, Adriana, Carosio, Agustin, Guzman, Maria Laura, Villanueva, Hugo Armando

Subjects: “…Preservation…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Plagas del arroz almacenado y sus enemigos naturales en España by Pascual-Villalobos, María J., Soler, A., Carreres, Ramón, Riudavets, Jordi, Aguilar-Portero, Manuel, Bozal, J. M., García, M. C., Baz, A., del-Estal, Pedro

Subjects: “…Q02 Food processing and preservation…”
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