Resultados de búsqueda - "Preservants"

Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun por Kurtovic, Alma

Materias: “…Food processing and preservation…”
Enlace del recurso

Rapsolja- användning, kemisk sammansättning och odlingsfaktorer por Smitterberg, Maria

Materias: “…Food processing and preservation…”
Enlace del recurso

Stora blodmasken por Andersson, Ellen

Materias: “…Food processing and preservation…”
Enlace del recurso

Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum por Nybogård, Louise

Materias: “…Food processing and preservation…”
Enlace del recurso

Effectiveness of groundline treatments of creosoted pine poles under tropical exposure; an interim report por Chudnoff, M., Wawriw, R.

Materias: “…Preservación||preservation||preservação||préservation…”
Enlace del recurso

Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree por Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

Materias: “…preservatives…”
Enlace del recurso

Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes por Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

Materias: “…preservation…”
Enlace del recurso

Cryopreservation and cryotherapy of grapevine for a sustainable wine industry por Pathirana, R., Carimi, F., Panis B.

Materias: “…biological preservation…”
Enlace del recurso

Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Materias: “…preservations…”
Enlace del recurso

Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.) por Agre, P., Nwachukwu, C., Olasanmi, B., Obidiegwu, J., Nwachukwu, E., Adebola, P.O., Koeyer, D. de, Asrat, A.

Materias: “…preservations…”
Enlace del recurso

Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods por Ekeledo, E., Latif, S., Abass, A., Muller, J.

Materias: “…preservatives…”
Enlace del recurso

CIAT–CIRAD collaboration: Pectins and boiled cassava quality por Arufe Vilas, Santiago

Materias: “…preservation…”
Enlace del recurso

Cryopreservation of Bituminaria bituminosa varieties and hybrids por Gisbert, C., Dabauza, M., Correal, E., Swennen, Rony L., Panis, Bartholomeus

Materias: “…biological preservation…”
Enlace del recurso

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu por Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

Materias: “…bio-preservation…”
Enlace del recurso

Spansk skogssnigel (Arion lusitanicus) i ensilerat vallfoder por Haaga, Cathrine

Materias: “…Feed processing and preservation…”
Enlace del recurso

Ensilering, en jämförelse mellan olika ensileringssystem por Nilsson, Roger

Materias: “…Feed processing and preservation…”
Enlace del recurso

Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations por Panis, Bartholomeus

Materias: “…biological preservation…”
Enlace del recurso

Developing coconut cryopreservation protocols and establishing cryo-genebank at RDA; a collaborative project between RDA and Bioversity International por Wilms, H., Rhee, J.H., Rivera, R.L., Longin, K., Panis, Bartholomeus

Materias: “…biological preservation…”
Enlace del recurso

Collecting plant genetic diversity: technical guidelines. 2011 update por Guarino, Luigi, Ramanatha Rao, V., Goldberg, E., Bioversity International

Materias: “…preservation…”
Enlace del recurso

Estudios del comportamiento fisiológico de la semilla de granadilla (Passiflora ligularis Juss.) para la conservación ex situ por Posada, Paula, Ocampo, John, Santos, Luís Guillermo

Materias: “…biological preservation…”
Enlace del recurso