Search Results - "Preservants"

Ingen täckning av plansilor samt alternativa täckningsmaterial by Pettersson, Therese

Subjects: “…Feed processing and preservation…”
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Fermenterat blötfoder till gris by Karlsson, Jenny

Subjects: “…Feed processing and preservation…”
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Majsensilage i Sverige by Abrahamsson, Linn

Subjects: “…Feed processing and preservation…”
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Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS by Högberg, Madeleine

Subjects: “…Food processing and preservation…”
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Överlevnad av ogräsfrön från vallskörd till gödsel by Karltorp, Amanda

Subjects: “…Feed processing and preservation…”
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Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA by Villamarín B., María E.

Subjects: “…Preservatives…”
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Biotechnology and cassava processing in Africa by Bokanga, M.

Subjects: “…food preservation…”
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Emmer in Turkey: An ancient cereal maintained by mountain farmers by Giuliani, A.

Subjects: “…preservation…”
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Addressing feed gap using resilient forage-based feed options and densification: A perspective from Tunisia with wider applicability by Rűdiger, Udo, Peters, Michael, Mwendia, Solomon, Makkar, Harinder P. S., Hassan, Sawsan, Dey, Bhramar

Subjects: “…preservation…”
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Solar dryer technology to process and preserve agricultural products in Nigeria by Yamauchi, Futoshi

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Thermal events in calcium alginate beads during encapsulation-dehydration and encapsulation-vitrification protocols by Gamez-Pastrana, R., González Arnao, M.T., Martínez Ocampo, Y., Engelmann, F.

Subjects: “…biological preservation…”
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Crioconservación del germoplasma by Mroginski, LA, Roca, W., Kartha, KK

Subjects: “…preservation…”
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Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola by Palou, Lluís, Alvarez, Maria Victoria, Taberner, Verònica, Pérez Gago, María Bernardita

Subjects: “…Postharvest preservation…”
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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food processing and preservation…”
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Lactose-free milk by Christerson, Signe

Subjects: “…Food processing and preservation…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food processing and preservation…”
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Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

Subjects: “…Feed processing and preservation…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food processing and preservation…”
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Ett gårdsbesök by Jansson, Jenny

Subjects: “…Food processing and preservation…”
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