Search Results - "Preservants"

Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Functional traits and performance of woody species on oil- affected soils of the Ecuadorian Amazon by Villancis, Jaime, Casanoves, Fernando, Hang, Susana, Armas, Cristina

Subjects: “…Conservación de la madera||wood preservation||preservação da madeira||préservation du bois…”
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Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

Subjects: “…Preservation…”
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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo. by Bressani, R, Medrano, J.F, Elias, L.G, Gómez-Brenes, R, González, J.M, Navarrete, D

Subjects: “…PRESERVATION…”
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Evaluación de calidad organoléptica de micro silos con pasto elefante (Pennisetum purpureum) y botón de oro (Tithonia diversifolia) en la provincia de Misiones = Organoleptic quali... by Gonzalez, Paola Analia, Barth, Sara Regina, Sosa, Hernán, Colcombet, Luis, Picot, José, López, Agustina, Stoll, Adrián

Subjects: “…Preserved Fodder…”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
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Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo

Subjects: “…Food Preservation…”
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Como hacer cerezas en conserva by Quizama, Silvana Mariel

Subjects: “…Preserves…”
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Monitoreo de biodiversidad. Informe preliminar. Muestreo diciembre 2023. Establecimiento "La Victoria" Agustoni, provincia de Buenos Aires / provincia de La Pampa. by Casas, Cecilia I., Codesido, Mariano, Damonte, María Jimena, Fritz, Federico G., Garcia, Pilar Agustina, Landi, Lucas, Michard, Nicole Jacqueline, Sferco, Manuel, Suarez, Romina Paula, Varela Ituarte, Mayra

Subjects: “…Biological Preservation…”
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Nanoencapsulación de propóleo mediante complejización con nanogeles de proteína de clara de huevo by Ramos, Erika Mariana, Bof, María Julieta, Santiago, Liliana, Maldonado, Luis Maria, Salomon, Virginia María, Lagadari, Mariana, Pérez, Adrián

Subjects: “…Food Preservation…”
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Evaluación de la fertilidad de ovejas inseminadas por vía intrauterina con semen congelado / descongelado de diferentes calidades by Clifton, Guillermo Raimundo

Subjects: “…Semen Preservation…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Food preservation…”
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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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